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Good Housekeeping published a classic Thanksgiving stuffing recipe made with toasted country bread, onions, celery, sage, parsley, broth and eggs. It yields 10 servings and takes about an hour, though the title’s claim that it is the “best” is an editorial judgment, not an independently established ranking.
Good Housekeeping has published a classic Thanksgiving bread stuffing recipe that serves 10 and takes about one hour from start to finish. The recipe combines toasted country-style bread with butter-cooked onions and celery, chicken broth, sage, parsley and eggs, then bakes it covered before browning the top uncovered.
The recipe calls for one small, roughly 1-pound loaf of country-style bread, cut into half-inch pieces, along with 3 tablespoons of unsalted butter, two medium onions, two celery stalks, 3 cups of low-sodium chicken broth, a quarter cup of chopped sage leaves, 1 cup of chopped flat-leaf parsley and two beaten eggs. It also lists kosher salt and pepper. Good Housekeeping gives the recipe an active time of 20 minutes, a cook time of 40 minutes and a yield of 10 servings.
Preparation starts by heating the oven to 375°F and toasting the bread pieces on a baking sheet for 15 to 20 minutes. Meanwhile, onions are cooked in butter with salt and pepper until tender and beginning to turn golden; celery is added and cooked until tender. The broth is brought to a boil with the vegetables, then sage is stirred in for a minute. Parsley is added off the heat before the mixture is tossed with the bread and folded together with the beaten eggs.
The mixture goes into a greased 3-quart casserole dish. It bakes under foil for 10 minutes, then uncovered for 15 to 20 minutes, until the top is golden. The report describes the result as having a custardy center and crunchy crust. Its listed nutrition estimate is about 140 calories per half-cup serving, with 4 grams of protein, 20 grams of carbohydrates, 5 grams of total fat and 390 milligrams of sodium.
A Make-Ahead-Scale Holiday Side
For hosts planning a Thanksgiving meal, the recipe offers a defined serving yield and schedule: 10 portions, 20 minutes of active work and 40 minutes of cooking. The straightforward ingredients and two-stage bake make it a practical option for readers deciding which side dishes fit their kitchen time and menu.
The title calls it the “best” stuffing, but that wording is Good Housekeeping’s editorial characterization. The supplied report does not describe a comparative taste test, reader survey or other evidence establishing it as the top recipe. Readers can assess the recipe as a classic preparation, while treating the ranking language as a claim in the headline rather than a verified finding.
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How the Recipe Builds Its Texture
The method relies on toasted bread and a broth-based vegetable mixture. Toasting the bread first gives it a firmer starting texture, while broth and beaten eggs bind the ingredients before baking. The covered portion of cooking is followed by an uncovered period intended to brown the top, creating the contrast described in the report.
The recipe uses familiar savory herbs and aromatics—sage, parsley, onion and celery—rather than listing optional add-ins such as sausage, nuts or dried fruit. Good Housekeeping’s supplied instructions specify chicken broth, so the recipe as written is not vegetarian. The report does not provide a substitute version or directions for cooking the stuffing inside a bird.
““The center stays custardy while the outside forms a nice crunchy crust.””
— Good Housekeeping
Ranking and Safety Details Not Given
The supplied material does not state the report’s publication date or explain how the recipe was selected as the “best.” It also does not provide independent testing results, reader ratings or a comparison with other stuffing recipes. The headline’s superlative should therefore be understood as promotional or editorial wording, not a documented universal ranking.
The instructions give oven temperatures and cooking times but do not provide a target internal temperature for the finished dish or storage and reheating guidance. They also do not discuss substitutions for egg or chicken broth; the recipe contains egg, and the broth is not suitable for vegetarian diners. The supplied report does not identify other allergen information.
Readers Can Test the Recipe
Readers can follow the published quantities and baking sequence, then judge whether the texture and seasoning suit their meal. Good Housekeeping invites people who make the recipe to leave a comment, but the supplied material does not report a later rating or response from the publisher.
Anyone preparing it for a holiday gathering should check that the bread, eggs and broth meet guests’ dietary needs and consult authoritative food-safety guidance for safe handling, storage and reheating. No additional recipe update or testing milestone is identified in the source material.
Key Questions
How many people does the stuffing recipe serve?
Good Housekeeping lists a yield of 10 servings.
How long does the recipe take?
The listed total time is one hour: 20 minutes of active preparation and 40 minutes of cooking.
What ingredients give the stuffing its flavor?
The recipe uses onions, celery, sage and parsley, cooked with butter and combined with toasted bread, chicken broth and eggs.
Is the recipe vegetarian?
Not as written. It calls for chicken broth; the supplied report does not give a vegetarian substitution.
Does the source prove this is the best Thanksgiving stuffing?
No comparative test or ranking evidence is included in the supplied report. “Best” is the headline’s editorial claim, not a documented result.
Source: goodhousekeeping.com
