Coffee

Keurig Dr Pepper sales rose after its JDE Peet’s acquisition, while Luckin expanded stores and profit despite a third quarter of same-store sales declines.

A 40-square-meter café in Athens uses an open kitchen, natural light and custom seating to foreground pastry service and coffee preparation.

Diedrich’s DR-140 handles 70- to 140-kilogram batches and completes the company’s move away from infrared burners in its gas-fired lineup.

Kilo Coffee opened in University Park in September, pairing carefully measured coffee service with rotating coffees, a slow bar and an onsite kitchen.

Kansas City’s Coffeekris connects roasters with 11 green coffee importers. Founder Kris Carlson says first-year sales exceeded 10 containers.

Little Nest Coffee Roasters has opened in Grosse Pointe Woods, pairing a neighborhood cafe and roasting room with a play space and classroom.

The University of Hawaii at Manoa will lead a State Department-funded coffee and cacao research program, with $8 million obligated for its first year.

The International Women’s Coffee Alliance introduced a new visual identity as Nestlé announced an additional $1 billion investment in Mexico for 2028–2030.

Compare 10 restaurant signage ideas for menus, windows, food safety and service, with guidance on choosing the right signs for your space.

Roast Magazine has launched iRoast, a paid community offering coffee roasters educational resources, online discussions and networking.