Restaurant Compliance & Safety

A consumer group wants Spain’s food-safety agency to identify egg brands and batches linked to 13 Salmonella cases; distribution details remain limited.

Consumer Reports asked FDA Deputy Commissioner Donald Prater to explain delays and communication during a lettuce-linked Cyclospora outbreak.

A Food Safety News report examines how recall timing and communication shape trust, citing disputes involving Raw Farm cheese and ByHeart formula.

FSIS will add routine surface swabs at ready-to-eat deli meat processors, phasing in the nationwide program from January through March 2027.

More than 160 people across 10 European countries are linked to a recurring Salmonella outbreak, with most recent illnesses reported in summer 2026.

Krasnyi Oktyabr recalled Starfish Seafood Trio sold in six states after a state inspection identified possible Listeria contamination. No illnesses are reported.

Food Safety News outlines how to assess food, water and kitchen items after hurricane flooding and prolonged power outages.

Oliva LLC is recalling about 250 Riad’s Oliva to Go dips sold in Connecticut and Massachusetts because sesame was not listed on their labels.

Walker’s Wine Juice recalled all lots of its pumpkin juice after inspectors found its pH was too high for the company’s hot-fill process.

LEASA Industries recalled more than 15,000 cups of alfalfa sprouts over possible E. coli contamination. The FDA classified the recall Oct. 2.