Ina Garten’s Easy Trick For Making Your Kitchen Look Timeless

Ina Garten recommends sticking to a small color palette, such as white dishes and silver serving pieces, for a more cohesive kitchen display.

The Buildout Podcast: Corima

Chef Fidel Caballero discusses Corima’s growth from a pandemic-era pop-up to a Michelin-starred restaurant, plus its bakery and cocktail bar.

We Asked 10 Chefs: What’s The Weirdest Dish Modification Request You’ve Received?

VinePair asked 10 chefs about unusual restaurant modifications, from marshmallow-topped steak to tartare requested well-done.

The Omakase Fad Took Over Restaurants. Now, It’s Coming For Bars

Bars in New York and Atlanta are adapting the omakase format for cocktail tastings, though demand and the term’s use remain debated.

The VinePair Podcast: Celebrating Those Moving The Industry Forward

VinePair hosts Adam, Joanna and Zach discuss the 2026 Next Wave Awards, their honorees and the role of hospitality and community in food and drinks.

Ghirardelli Parent Ousts CEO As Growth Slows

Lindt & Sprüngli has replaced CEO Adalbert Lechner on an interim basis as it seeks stronger growth and cuts its 2026 sales outlook.

Nestlé To Close Ohio Factory By End Of 2027

Nestlé plans to shift Solon pouch production to South Carolina, ending factory production by Q3 2027. The broader campus will remain open.

We’re Calling It: This Design Is Going To Be The Most Popular For Holiday Hosting

Good Housekeeping highlights toile-patterned serveware and linens for holiday gatherings, though no sales data confirms it will be the season’s top design.

Leftovers: Ghirardelli Bites Into Dubai Chocolate | PepsiCo’s Flamin’ Hot Spices Up Pilgrim’s Chicken

Ghirardelli launches Dubai-style chocolate squares, while PepsiCo and Pilgrim’s bring Flamin’ Hot flavor to frozen chicken. CPK salads are planned for 2027.

Best Restaurant Verona

Compare two Verona restaurant and food guides: choose a broad city planner or a culinary-focused book for dining, markets, and regional cooking.