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Restaurants

1340 posts
California Enacts Non-ultraprocessed Label Despite Food Industry Concerns

California Enacts Non-ultraprocessed Label Despite Food Industry Concerns

California Gov. Gavin Newsom signed a law creating a voluntary label for foods that meet the state’s non-ultraprocessed criteria.
How GLP-1 Menus And Drop Culture Are Shaping F&B Trends

How GLP-1 Menus And Drop Culture Are Shaping F&B Trends

A new F&B trends podcast episode examines how GLP-1 drug users and limited ‘drop’ releases are reshaping restaurant menus and food marketing.
establish systems before complexity

Why Strong Restaurants Build Systems Before They Add Complexity

Laying a solid foundation with strong systems ensures smooth growth, but understanding why it matters is key to long-term success.
firmulate.com/benchmarks.html — live view

A Recipe Can Look Right and Still Fail: What a Live AI Company Test Revealed

Kimi K3 placed second in Firmulate’s live company test, ahead of three Western models. Its findings show why business AI needs a real-world test.
Pickett’s Village Bar To Reopen Under New Ownership—But The Name And Spirit Remain

Pickett’s Village Bar To Reopen Under New Ownership—But The Name And Spirit Remain

A supplied trend signal points to rising interest in the prospect of Pickett’s Village Bar reopening under new ownership. The material provides no dates, f
enhance team dining awareness

The Right Way to Improve Dining Room Awareness Across the Team

Great dining room awareness starts with team training—discover how to elevate your staff’s attentiveness and create an exceptional guest experience.
This Restaurant Ghosted Us 34 Years Ago 😅

This Restaurant Ghosted Us 34 Years Ago 😅

A long-lost restaurant from 34 years ago unexpectedly reappeared online, sparking curiosity and nostalgia among food enthusiasts and former patrons.
Chef José Andrés' 1-Minute Egg Trick Gains Popularity

Chef José Andrés’ 1-Minute Egg Trick Gains Popularity

Chef José Andrés’ quick egg technique has gone viral, with one user trying it twice in a single day. The trend is gaining widespread attention online.
Glenmorangie Announces Its Oldest Release Yet — A 50-Year-Old, $36,000 Whisky

Glenmorangie Announces Its Oldest Release Yet — A 50-Year-Old, $36,000 Whisky

Glenmorangie announces its oldest whisky release yet—a 50-year-old single malt costing $36,000, targeting collectors and connoisseurs.
Italian-French Restaurant Riviera 89 Opens At Nocatee. See Inside - FL Times-Union

Italian-French Restaurant Riviera 89 Opens At Nocatee. See Inside – FL Times-Union

Riviera 89, a new Italian-French restaurant, has opened at Nocatee. See inside this highly anticipated dining spot now serving local guests.