For a useful restaurant Tucson starting point, I rank Food Lovers’ Guide to Tucson best overall for its mix of restaurants, markets, and local food culture. City of Gastronomy is a strong alternative for readers seeking local recommendations, while Tucson Cooks! suits anyone more interested in recipes and restaurant stories. The main tradeoff is between practical dining guidance, historical context, and cook-at-home inspiration; older dated guides may also be less useful for current restaurant decisions. Read on for how the ten books differ and which one best matches your plans.
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Key Takeaways
- Food Lovers’ Guide to Tucson earns the broadest appeal because it reaches beyond restaurant listings to include markets and other local food offerings.
- City of Gastronomy is the more focused choice for readers who want a local-guide framing rather than a cookbook or restaurant-history volume.
- Tucson Cooks! stands apart by collecting recipes and stories from 60 restaurants, making it more useful for home cooking than choosing where to dine tonight.
- The two numbered restaurant guides are explicitly from 2017 and 2019, so their dated editions make them less suitable as the sole source for current dining plans.
- The history titles, including Lost Restaurants of Tucson and Historic Restaurants of Tucson, serve food-history readers better than visitors who need a broad, current shortlist.
| restaurant tucson | Format | Geographic focus | Content | ASIN |
|---|---|---|---|---|
| Food Lovers’ Guide to Tucson: | Guidebook | Tucson | — | — |
| The Flore Family’s El Charro C | Cookbook | Tucson | Recipes and culinary stories | — |
| Lost Restaurants of Tucson | Book | Tucson | Historical stories and photographs | — |
| Restaurants of Tucson | Restaurant guide | Tucson, Arizona | Restaurant listings, reviews, and recommendations | — |
| City of Gastronomy: A Local’s | Guidebook | Tucson, Arizona | Restaurant recommendations and dining insights | — |
| Historic Restaurants of Tucson | Book | Tucson, Arizona | — | B07B11M1W8 |
| Tucson Restaurant Guide 2019: | Book | Tucson, Arizona | — | 1721179372 |
| Tucson Restaurant Guide 2017: | Book | Tucson, Arizona | — | 1539766462 |
| Favorite Restaurants in Tucson | Book | Tucson, Arizona | — | B0CBGJGSYG |
| Tucson Cooks! : 60 Tucson Rest | Cookbook | Tucson | Restaurant recipes and stories | 0964361345 |
More Details on Our Top Picks
Food Lovers’ Guide to Tucson: The Best Restaurants, Markets & Local Culinary Offerings
For a reader planning where to eat around Tucson, this guide has the broadest stated scope in this group: it covers restaurants, markets, and local food experiences, rather than focusing on a single restaurant or the city’s past. That makes it a more flexible starting point than City of Gastronomy: A Local’s Guide to the Best Restaurants in Tucson, AZ, whose description centers on restaurant recommendations. The tradeoff is that the available information does not identify specific venues, neighborhoods, or how current the listings are, so I would not treat it as a substitute for checking opening hours and recent menus. It suits visitors who want context beyond a dinner shortlist, but readers seeking recipes or nostalgia will get more from The Flore Family’s El Charro Cafe Cookbook or Lost Restaurants of Tucson.
Pros:- Covers restaurants, markets, and other local culinary experiences
- Offers broader food-scene scope than a restaurant-only guide
- Designed for both food-focused visitors and local exploration
Cons:- Available product details do not name specific restaurants or markets
- No publication date or listing-update information is provided
- Does not appear to focus on recipes or historical restaurant stories
Best for: Visitors who want one Tucson food guide spanning restaurants, markets, and local culinary experiences
Not ideal for: Readers who need verified current listings, named venue details, or recipes rather than broad food-scene guidance
- Format:Guidebook
- Subject:Tucson food scene
- Coverage:Restaurants, markets, and local culinary offerings
- Geographic focus:Tucson
- Intended audience:Food enthusiasts and visitors
- Specific venues listed in supplied data:Not specified
Our verdict“Choose this as a broad introduction to Tucson dining and food culture, but verify individual venue details before making plans.”
The Flore Family’s El Charro Cafe Cookbook: Flavors of Tucson from America’s Oldest Family-Operated Mexican Restaurant
This is the most focused choice in the group: instead of helping readers compare places to dine out, it brings the food of El Charro Cafe into a home-cooking context through recipes and family stories. That gives it a clearer culinary point of view than Food Lovers’ Guide to Tucson, which ranges across restaurants, markets, and local experiences. Its value for a restaurant Tucson roundup is cultural and practical rather than directory-like: readers can explore a named local institution through its dishes, but the supplied details do not establish how many recipes are included or whether the book covers other Tucson restaurants. Skip it if your main goal is finding a table during a visit; City of Gastronomy is the more direct fit for restaurant recommendations.
Pros:- Features recipes associated with a historic Tucson restaurant
- Combines cooking content with Flore family stories
- Offers a focused look at Mexican culinary traditions connected to Tucson
Cons:- Centers on one restaurant rather than comparing Tucson dining options
- The supplied details do not state recipe count or dietary coverage
- Less useful as a practical guide for choosing where to eat
Best for: Home cooks interested in traditional Mexican dishes and the culinary stories of Tucson’s El Charro Cafe
Not ideal for: Travelers looking for a current list of Tucson restaurants, addresses, or dining recommendations
- Format:Cookbook
- Restaurant featured:El Charro Cafe
- Cuisine focus:Mexican
- Content:Recipes and culinary stories
- Story perspective:The Flore family
- Geographic focus:Tucson
Our verdict“Buy this for El Charro-inspired home cooking and restaurant heritage, not for planning a Tucson dining itinerary.”
Lost Restaurants of Tucson (American Palate)
Lost Restaurants of Tucson looks backward, making it a better pick for local history than for deciding where to eat tonight. Its stories and photographs cover restaurants that have closed, giving readers a sense of how Tucson’s dining scene has changed. That contrasts with Restaurants of Tucson, Arizona (French Edition), which is described as a guide to restaurant listings and recommendations, and with Food Lovers’ Guide to Tucson, which points readers toward present-day food experiences. The tradeoff is straightforward: the venues here are historical subjects, not actionable dining options. I would choose it for regional context or a nostalgic read, but skip it if your priority is current restaurants, practical trip planning, or cooking recipes like those in The Flore Family’s El Charro Cafe Cookbook.
Pros:- Focuses specifically on Tucson’s closed restaurants
- Pairs restaurant history with photographs and stories
- Adds historical context missing from current-dining guides
Cons:- Does not serve as a guide to restaurants currently open
- The supplied product details do not identify which venues are covered
- Offers historical reading rather than practical dining or recipe guidance
Best for: Tucson residents and visitors who enjoy local history, restaurant memories, and archival-style food stories
Not ideal for: Diners seeking open restaurants, current recommendations, or recipes to make at home
- Format:Book
- Series:American Palate
- Subject:Closed restaurants
- Geographic focus:Tucson
- Content:Historical stories and photographs
- Restaurant status covered:No longer operating
Our verdict“Pick this for Tucson restaurant history and nostalgia, not for choosing a place to eat on your next visit.”
Restaurants of Tucson, Arizona (French Edition)
This edition’s defining advantage is its French-language presentation, which sets it apart from the English-language Tucson food titles in this selection. Its stated focus is restaurant listings with reviews and recommendations, so it is more directly aimed at choosing where to dine than Lost Restaurants of Tucson, which covers places that have closed. For French-speaking residents or visitors, that format may make local restaurant research more accessible. The limitation is the narrow audience, along with missing information about publication date, listing scope, and whether recommendations remain current. Compared with City of Gastronomy: A Local’s Guide to the Best Restaurants in Tucson, AZ, it has a language-specific role, but the supplied description gives less detail about its local perspective or selection criteria.
Pros:- Provides a French-language route into Tucson restaurant research
- Focuses on restaurant listings, reviews, and recommendations
- More useful for dining choices than a book about closed restaurants
Cons:- French text limits usefulness for readers who do not read French
- No publication date or listing-update details are supplied
- The available description does not explain venue selection or coverage
Best for: French-speaking visitors or Tucson residents who want restaurant listings and recommendations in French
Not ideal for: Readers who prefer English or need confirmed up-to-date venue information and detailed listing specifics
- Format:Restaurant guide
- Language:French
- Geographic focus:Tucson, Arizona
- Content:Restaurant listings, reviews, and recommendations
- Intended audience:French-speaking visitors and residents
- Publication date:Not specified in supplied data
Our verdict“Choose this if you read French and want a restaurant-focused guide, but check current venue details separately.”
City of Gastronomy: A Local’s Guide to the Best Restaurants in Tucson, AZ
This guide makes the most sense for readers who want a restaurant-centered shortlist shaped around local favorites. Its focus is narrower than Food Lovers’ Guide to Tucson, which also covers markets and broader culinary experiences, but that narrower scope can help diners stay focused on choosing places to eat. The local-guide framing also distinguishes it from Restaurants of Tucson, Arizona (French Edition), whose stated differentiator is language rather than a local perspective. The main uncertainty is how the recommendations are selected and whether the listings are current; the supplied details do not name venues or provide update information. It is less suited to readers seeking restaurant history or recipes, where Lost Restaurants of Tucson and The Flore Family’s El Charro Cafe Cookbook serve different purposes.
Pros:- Keeps its focus on Tucson restaurant recommendations
- Presents the selections as local favorites
- More dining-directed than a broad guide to markets and culinary experiences
Cons:- Supplied details do not identify specific restaurants
- No listing-update information is provided
- Does not offer the broader market coverage of Food Lovers’ Guide to Tucson
Best for: Visitors who want locally framed restaurant recommendations and are willing to verify current hours and menus
Not ideal for: Readers seeking market coverage, historical restaurant stories, or a recipe collection rather than restaurant suggestions
- Format:Guidebook
- Subject:Tucson restaurants
- Geographic focus:Tucson, Arizona
- Recommendation perspective:Local’s guide
- Content:Restaurant recommendations and dining insights
- Specific venues listed in supplied data:Not specified
Our verdict“Choose this for a locally framed restaurant shortlist, and confirm that each recommendation still fits your plans.”
Historic Restaurants of Tucson (American Palate)
Historic Restaurants of Tucson is the history-first choice in this group: it explores restaurants as part of Tucson’s cultural and culinary past rather than serving mainly as a practical directory. That makes it a better fit for readers curious about how local dining developed than the Tucson Restaurant Guide 2019, whose emphasis is a large list of places to visit. The tradeoff is utility for planning a meal: the supplied description notes that this book lacks detailed restaurant listings, so readers looking for current addresses or visit-ready recommendations should choose another resource. Compared with Lost Restaurants of Tucson, this title’s stated focus is historic restaurants broadly, while the other book’s title points specifically to places that have disappeared. I’d choose this for context and local heritage, not as a current restaurant finder.
Pros:- Explores the cultural significance of Tucson restaurants
- Connects local dining with culinary history
- Suits readers interested in both food and regional heritage
Cons:- Does not provide detailed restaurant listings
- The supplied information does not establish whether its historical coverage helps plan current visits
Best for: Tucson food-history readers who want cultural context about the city’s restaurant heritage
Not ideal for: Visitors choosing where to eat now who need detailed listings, addresses, or current recommendations
- Format:Book
- Series:American Palate
- Subject:Historic restaurants of Tucson
- Geographic focus:Tucson, Arizona
- Coverage:Cultural significance and culinary history
- Detailed restaurant listings:Not specified as included; description says listings are not detailed
- ASIN:B07B11M1W8
Our verdict“Choose this book for Tucson restaurant history and cultural context, not for a practical guide to dining today.”
Tucson Restaurant Guide 2019: Best Rated Restaurants in Tucson, Arizona
500 restaurants, bars, and cafés give this guide the widest stated selection among these five books, making it the most directory-oriented pick in the batch. It is a stronger match for a visitor who wants many Tucson-area options in one place than Favorite Restaurants in Tucson, which is described as a curated selection but supplies no specific restaurant names or addresses. The key limitation is age: the guide covers 2019, so openings, closures, menus, and recommendations may no longer reflect the present-day scene. The product description also does not promise detailed reviews, unlike the description of the 2017 guide, so breadth should not be mistaken for depth. I’d treat it as a broad snapshot of Tucson dining from its publication period, not a dependable source for current trip planning.
Pros:- Lists 500 recommended restaurants, bars, and cafés
- Covers multiple kinds of dining and drinking venues
- Offers broader stated selection than the curated Favorite Restaurants in Tucson
Cons:- Published for 2019, so listings and recommendations may be outdated
- The supplied description does not establish that detailed reviews are included
- Coverage is limited to the Tucson area
Best for: Readers researching Tucson’s restaurant scene as it was presented in 2019 who want a broad range of venue types
Not ideal for: Travelers who need current restaurant details or in-depth reviews to plan meals now
- Format:Book
- Publication year:2019
- Geographic focus:Tucson, Arizona
- Listed venues:500
- Venue types:Restaurants, bars, and cafés
- Guide focus:Recommended and best-rated local dining options
- ASIN:1721179372
Our verdict“Pick this for broad historical coverage of Tucson dining, but use a current source before relying on it for a visit.”
Tucson Restaurant Guide 2017: Best Rated Restaurants in Tucson, Arizona
This edition is the pick for readers who want the guide’s stated reviews and ratings alongside a large selection: its description covers 500 Tucson restaurants, bars, and cafés. That added evaluative detail distinguishes it from the Tucson Restaurant Guide 2019, whose supplied description highlights its venue count but does not mention detailed reviews. The deciding drawback is that this is the 2017 edition, older even than the 2019 guide, so its recommendations are best treated as a period snapshot rather than a current shortlist. It may interest readers studying how Tucson dining was presented at the time, but anyone planning a meal now will need to verify whether places still operate and whether details remain accurate. I’d favor the 2019 guide for a newer broad list and this one for its explicitly stated review-and-rating format.
Pros:- Covers 500 restaurants, bars, and cafés
- Description specifies reviews and ratings
- Provides a broad snapshot of Tucson dining in 2017
Cons:- Published in 2017, making current accuracy uncertain
- Tucson-area coverage does not help readers seeking options beyond the city
- Older publication date makes it less suitable for immediate trip planning than the 2019 guide
Best for: Readers comparing historical Tucson dining recommendations who value a guide described as including reviews and ratings
Not ideal for: Visitors seeking reliable, up-to-date restaurant recommendations for an upcoming Tucson trip
- Format:Book
- Publication year:2017
- Geographic focus:Tucson, Arizona
- Listed venues:500
- Venue types:Restaurants, bars, and cafés
- ASIN:1539766462
Our verdict“Choose this edition for its stated reviews and ratings as a historical reference, rather than for current dining decisions.”
Favorite Restaurants in Tucson: Local Picks for Best Restaurants to Enjoy in Tucson, Arizona
Favorite Restaurants in Tucson takes a more selective approach than the 500-venue Tucson Restaurant Guide 2019, positioning itself around local favorites and popular dining spots rather than sheer directory size. That framing may suit readers who prefer a shortlist over a long catalogue. However, the supplied description gives no restaurant names, addresses, or detailed reviews, leaving buyers with little information about how the picks were selected or how to act on them. For readers who want cultural and historical context, Historic Restaurants of Tucson has a clearer subject focus; for a wider venue inventory, the 2019 guide is more explicit. This title’s appeal is its curated-local-picks concept, but the limited details make it difficult to judge the recommendations before buying. I’d choose it only if that concise, local-favorites angle matters more than documented coverage.
Pros:- Focuses on a curated selection rather than claiming a 500-venue directory
- Highlights local favorites and popular Tucson dining spots
- Aims at both visitors and residents
Cons:- Supplied description does not name specific restaurants
- No addresses or detailed reviews are described
- Selection criteria and list size are not provided
Best for: Readers who prefer a concise, curated set of Tucson favorites over a large restaurant directory
Not ideal for: Travel planners who need named venues, addresses, detailed reviews, or clearly explained selection criteria
- Format:Book
- Geographic focus:Tucson, Arizona
- Guide approach:Curated restaurant picks
- Featured subjects:Local favorites and popular dining spots
- Intended audience:Visitors and residents
- Restaurant names in supplied description:Not provided
- ASIN:B0CBGJGSYG
Our verdict“Consider this for its local-favorites approach, but choose the 2019 guide if you need a clearly stated venue count and broader coverage.”
Tucson Cooks! : 60 Tucson Restaurants Share Their Favorite Recipes and Stories to Benefit The Primavera Foundation
Recipes and stories from 60 Tucson restaurants make this the most hands-on, kitchen-focused option in the group. Rather than pointing readers toward places to eat, Tucson Cooks! brings restaurant contributions into the home and pairs them with a community-minded purpose: benefiting The Primavera Foundation. That sets it apart from the Tucson Restaurant Guide 2019, which is designed around finding dining venues, and from Historic Restaurants of Tucson, which centers on culinary history. Its usefulness depends on what the buyer wants: cooks get recipes and restaurant stories, while a traveler looking for addresses or current recommendations gets little direct help. The supplied description does not specify recipe types or other book details, so buyers should not assume a particular cuisine mix. I’d choose it for cooking and local community interest, not restaurant discovery.
Pros:- Features contributions from 60 Tucson restaurants
- Combines recipes with restaurant stories
- Supports The Primavera Foundation
Cons:- Does not function as a detailed restaurant directory
- The supplied description does not identify recipe types or specific restaurant contributors
- Not as directly useful for choosing where to dine as the Tucson Restaurant Guide 2019
Best for: Home cooks and Tucson food enthusiasts who want restaurant-contributed recipes and stories tied to a local charitable benefit
Not ideal for: Visitors who need a current directory of restaurants, addresses, or meal-planning recommendations
- Format:Cookbook
- Geographic focus:Tucson
- Restaurant contributors:60
- Content:Restaurant recipes and stories
- Stated charitable beneficiary:The Primavera Foundation
- ASIN:0964361345
Our verdict“Buy this for Tucson restaurant recipes, stories, and its stated charitable purpose, not as a guide to where to eat.”
How We Picked
I compared these ten books by the kind of decision they help a reader make: where to eat, how Tucson’s food culture developed, or what to cook at home. I gave greater weight to broad usefulness for someone searching for Tucson restaurant guidance, then considered how clearly each title signals its scope, whether it offers context beyond a basic listing, and how its format fits a visitor, local, or food-history reader.
That puts Food Lovers’ Guide to Tucson first for its wider coverage of restaurants, markets, and local culinary offerings. Focused local guides follow for readers prioritizing recommendations, while cookbooks and historical titles rank higher for their specific audiences rather than current trip planning. The 2017 and 2019 guides rank lower for present-day restaurant discovery because their publication years are a meaningful limitation; a printed guide can preserve useful context, but it cannot stand in for checking current hours, menus, and operating status.
| restaurant tucson | Format | Geographic focus | Content |
|---|---|---|---|
| Food Lovers’ Guide to Tucson: | Guidebook | Tucson | — |
| The Flore Family’s El Charro C | Cookbook | Tucson | Recipes and culinary stories |
| Lost Restaurants of Tucson | Book | Tucson | Historical stories and photographs |
| Restaurants of Tucson | Restaurant guide | Tucson, Arizona | Restaurant listings, reviews, and recommendations |
| City of Gastronomy: A Local’s | Guidebook | Tucson, Arizona | Restaurant recommendations and dining insights |
| Historic Restaurants of Tucson | Book | Tucson, Arizona | — |
| Tucson Restaurant Guide 2019: | Book | Tucson, Arizona | — |
| Tucson Restaurant Guide 2017: | Book | Tucson, Arizona | — |
| Favorite Restaurants in Tucson | Book | Tucson, Arizona | — |
| Tucson Cooks! : 60 Tucson Rest | Cookbook | Tucson | Restaurant recipes and stories |
Factors to Consider When Choosing Restaurant Tucson
Choosing a Tucson food book starts with your intended use, not with the word “restaurant” on the cover. I would decide whether I need help planning a meal out, want to understand the city’s culinary history, or hope to bring local flavors into my own kitchen.
Match the book to the decision you need to make
A dining guide and a restaurant cookbook solve different problems, even when both feature local businesses. For choosing places to eat, prioritize a guide whose scope is clearly local and whose content can help you compare options. For cooking, recipes and restaurant stories offer more lasting use than addresses or listings. A common mistake is buying a cookbook expecting a ready-to-use itinerary. If your goal is a trip, pair a book with current online information rather than relying on any printed listing alone.
Check publication dates before planning a visit
Restaurant information can age quickly as businesses change hours, menus, or locations. The 2017 and 2019 editions in this roundup are most useful as snapshots of Tucson dining at the time they were published, not as reliable live directories. Older books may still help explain the city’s food scene or point toward established names, but verify every practical detail before going. Readers who want current planning support should favor broader context and use a current source for final checks. Do not treat a guide’s publication date as a guarantee that a restaurant is still operating.
Choose breadth or a focused subject
Broad books can introduce more parts of local food culture, while focused titles provide a more specific reading experience. A guide that covers markets alongside restaurants may suit a visitor building a varied food itinerary. A history of lost or historic restaurants is a better fit for someone curious about how Tucson dining has changed, even if it offers less immediate help with tonight’s meal. Buying a narrow title when you need broad planning advice can leave gaps. Conversely, a wide-ranging guide may feel less satisfying if you want recipes or deep historical detail.
Decide whether you want recommendations, stories, or recipes
These books vary not only by subject but by what they let you do afterward. Local recommendations can help shape a shortlist; historical accounts provide cultural context; a recipe collection supports cooking at home. Tucson Cooks! is especially distinct because its restaurant contributions combine recipes with stories, rather than functioning as a standard directory. Before choosing, ask whether you want an actionable list, a book to read for context, or something to use in the kitchen. That simple distinction can matter more than the title’s promise of restaurant coverage.
Buy for the whole audience if the book is a gift
A Tucson food book can be a good gift, but the recipient’s habits should guide the choice. A frequent home cook may get more from restaurant recipes than from a directory, while a visitor may value a broad local guide. History titles suit readers who enjoy place-based stories even when they are not planning a meal out. Avoid assuming that a restaurant-focused title is automatically practical for travel; some emphasize the past or cooking instead. For a reader with several interests, a broad guide can make a more flexible starting point.
Frequently Asked Questions
Which book is the best starting point for planning a Tucson food trip?
Food Lovers’ Guide to Tucson is the strongest starting point in this group because its scope includes restaurants, markets, and other local culinary offerings. That wider lens can help you plan more than a sequence of restaurant meals. City of Gastronomy is a good alternative if you specifically want a local-guide approach. Neither printed title should replace checking current hours, menus, and availability before setting an itinerary. Use the book for ideas and confirm logistics close to your visit.
Are the 2017 and 2019 Tucson restaurant guides still useful?
They can be useful as dated records of the recommendations and dining landscape represented by their editions. Their age makes them a weaker choice for relying on current hours, menus, or business status. They may still help readers discover names or compare how Tucson’s restaurant scene has been represented over time. For an upcoming trip, verify each lead with a current source before making plans. I would choose a broader, less date-dependent food book if you want context that extends beyond a directory.
Should I choose a Tucson restaurant guide or a cookbook?
Choose a guide if your main task is deciding where to eat, and choose a cookbook if you want to make restaurant-inspired food at home. The books in this roundup do not all serve the same purpose: Tucson Cooks! focuses on recipes and restaurant stories, while the local guides orient readers toward the dining scene. A cookbook may have longer-lasting use for a home cook, but it will not provide the same kind of outing-planning help. If you want both, decide which use matters most and treat the other as a bonus.
Which title is best for learning about Tucson restaurant history?
Lost Restaurants of Tucson and Historic Restaurants of Tucson are the most directly suited to readers interested in the past. They are a better match for exploring how local dining has changed than for assembling a current restaurant itinerary. The two numbered restaurant guides may also interest readers as snapshots of their publication periods, but their age limits their usefulness for present-day recommendations. If you want both history and practical dining ideas, pair a history title with a current source. Choose based on whether you are more interested in restaurants that disappeared or Tucson’s historic dining places.
Is a French-language Tucson restaurant book a good choice for a visitor?
Restaurants of Tucson, Arizona (French Edition) may suit a French-reading buyer or someone collecting international editions, but language fit should come before its location focus. A visitor who does not read French may find a more accessible English-language guide easier to use while planning meals. Also check the book’s edition and scope before expecting current listings, since printed restaurant details can become dated. For a gift, consider whether the recipient reads French comfortably. If not, a cookbook or English-language guide is a safer match.
Conclusion
For the best overall, I recommend Food Lovers’ Guide to Tucson because it covers restaurants alongside markets and local food offerings. The best value in usefulness for readers seeking a focused local guide is City of Gastronomy, while the best premium-style pick for food-minded readers is Tucson Cooks! for its collection of restaurant recipes and stories. For beginners planning a first look at Tucson food, start with the broad guide rather than an older dated directory. For a specific need, choose Lost Restaurants of Tucson or Historic Restaurants of Tucson for food history, and treat the 2017 and 2019 guides as historical snapshots rather than current directories. Match the book to the job you want it to do, then verify restaurant details before you go.
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