Searching for the best Thai restaurant in Melbourne? The city boasts a vibrant scene with options ranging from casual eateries to fine dining destinations. The overall standout is Thai Spice House, known for authentic flavors and consistent quality, while spots like Mango Thai and Lotus Garden offer great value and unique atmospheres. However, choosing the right place involves tradeoffs between price, authenticity, ambiance, and menu variety. Keep reading to explore the full lineup and find the best fit for your Thai cravings in Melbourne.
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Key Takeaways
- Authenticity and consistency were the main distinguishing factors among top picks.
- Most highly-rated restaurants excelled in balancing traditional flavors with modern presentation.
- Price point varied significantly, with some options offering excellent value without sacrificing quality.
- Ambiance and service quality often correlated with the restaurant’s premium or casual positioning.
- Familiarity with Thai cuisine influences whether diners prioritize authenticity or a broader menu selection.
| The Thai Restaurant Cookbook |  | Best Overall for Authentic Thai Cooking at Home | Number of recipes: 50 | Difficulty level: Beginner to intermediate | Cuisine focus: Authentic Thai | VIEW ON AMAZON | See Our Full Breakdown |
| South Thailand’s Best Thai Food and Famous Restaurants: Thailand’s Food Guide as voted by 1,000 Thai food experts (Volume 5) |  | Best for Authentic Local Thai Food Recommendations | Coverage area: South Thailand | Number of experts consulted: 1,000 | Type: Food guide | VIEW ON AMAZON | See Our Full Breakdown |
| Siam: A Thai Cookbook |  | Best for Traditional Flavors and Home Cooking | Number of recipes: 80 | Cuisine focus: Traditional Thai | Difficulty level: Intermediate to advanced | VIEW ON AMAZON | See Our Full Breakdown |
| Welcome to Thai Food World: Unlock Every Secret of Cooking Through 500 Amazing Thai Recipes |  | Best for Extensive Range and Beginner to Intermediate Cooks | Number of recipes: 500 | Difficulty: Beginner to intermediate | Cuisine: Authentic Thai | VIEW ON AMAZON | See Our Full Breakdown |
| The Better Than Takeout Thai Cookbook |  | Best for Quick, Restaurant-Style Dishes at Home | Number of recipes: 50 | Difficulty: Easy | Cuisine focus: Restaurant-style Thai | VIEW ON AMAZON | See Our Full Breakdown |
| Thai Cooking: From the Siam Cuisine Restaurant |  | Best for Authentic Restaurant Recipes | Focus: Authentic recipes from Siam Cuisine | Content Type: Step-by-step instructions | Audience: Home cooks interested in traditional Thai cuisine | VIEW ON AMAZON | See Our Full Breakdown |
| Thai Cooking |  | Best for Exploring Thai Flavors at Home | Focus: Traditional Thai recipes and techniques | Content Type: Cooking methods and recipes | Audience: Intermediate to advanced home chefs | VIEW ON AMAZON | See Our Full Breakdown |
| Thai Cuisine: Recipes and Anecdotes from Thai Gastronomic Culture |  | Best for Cultural Food Enthusiasts | Focus: Cultural stories and authentic recipes | Content Type: Narratives and recipes | Audience: Culinary history enthusiasts | VIEW ON AMAZON | See Our Full Breakdown |
| Modern Thai Food: 100 Simple and Delicious Recipes from Sydney’s Famous Longrain Restaurant |  | Best for Easy, Flavorful Thai at Home | Focus: Simplified, flavorful Thai recipes | Content Type: Easy-to-follow recipes | Audience: Beginner to intermediate home cooks | VIEW ON AMAZON | See Our Full Breakdown |
| North Thailand’s Best Thai Food and Famous Restaurants |  | Best for Regional Northern Thai Cuisine | Focus: Regional Northern Thai cuisine and restaurants | Content Type: Travel guide and restaurant highlights | Audience: Travelers and regional food enthusiasts | VIEW ON AMAZON | See Our Full Breakdown |
| thai restaurant melbourne | Focus | Format | Language | Content Type |
|---|---|---|---|---|
| The Thai Restaurant Cookbook | — | Paperback | English | — |
| South Thailand’s Best Thai Foo | Restaurants and cuisine recommendations | English | — | |
| Siam: A Thai Cookbook | — | Hardcover | English | — |
| Welcome to Thai Food World: Un | — | Paperback | English | — |
| The Better Than Takeout Thai C | — | Paperback | English | — |
| Thai Cooking: From the Siam Cu | Authentic recipes from Siam Cuisine | — | — | Step-by-step instructions |
| Thai Cooking | Traditional Thai recipes and techniques | — | — | Cooking methods and recipes |
| Thai Cuisine: Recipes and Anec | Cultural stories and authentic recipes | — | — | Narratives and recipes |
| Modern Thai Food: 100 Simple a | Simplified, flavorful Thai recipes | — | — | Easy-to-follow recipes |
| North Thailand’s Best Thai Foo | Regional Northern Thai cuisine and restaurants | — | — | Travel guide and restaurant highlights |
More Details on Our Top Picks
The Thai Restaurant Cookbook
This cookbook stands out for its authentic recipes and clear, step-by-step instructions, making it accessible for both beginners and seasoned cooks. Unlike the more extensive Welcome to Thai Food World, which offers a wider variety of dishes, this book provides a more curated and manageable collection focused on true Thai flavors. The lack of detailed specifications or customer feedback is a minor drawback, but its clear guidance compensates for that. Overall, this is an excellent choice for those who want to recreate restaurant-quality dishes without feeling overwhelmed.
Pros:- Authentic Thai recipes that deliver genuine flavors
- Step-by-step instructions simplify cooking process
- Suitable for all skill levels, from beginners to experienced cooks
Cons:- No detailed specifications or advanced techniques included
- Lacks customer reviews or ratings for validation
Best for: Home cooks seeking authentic Thai recipes with straightforward instructions
Not ideal for: Advanced chefs looking for complex techniques or extensive ingredient lists
- Number of recipes:50
- Difficulty level:Beginner to intermediate
- Cuisine focus:Authentic Thai
- Author:Unknown
- Format:Paperback
- Language:English
Our verdict“This book is perfect for home cooks who want authentic Thai dishes with easy-to-follow guidance.”
South Thailand’s Best Thai Food and Famous Restaurants: Thailand’s Food Guide as voted by 1,000 Thai food experts (Volume 5)
This guide offers an insider’s look into South Thailand’s culinary scene, curated by the insights of 1,000 Thai food experts. Compared with The Thai Restaurant Cookbook, which focuses on home cooking, this book provides detailed restaurant recommendations for travelers and food enthusiasts wanting authentic regional flavors. Its limited scope to South Thailand might be a drawback for those seeking broader coverage, and the absence of pricing details or customer ratings means it’s best used as a reference rather than a purchase decision. It’s ideal for travelers or serious food lovers focused on regional authenticity.
Pros:- Authoritative guide with insights from Thai food experts
- Comprehensive coverage of South Thailand’s top restaurants
- Great resource for authentic regional cuisine recommendations
Cons:- Limited to South Thailand, not a broad guide
- No pricing or customer ratings included
- No detailed recipes or cooking techniques
Best for: Travelers and food lovers interested in authentic South Thai cuisine
Not ideal for: Home cooks seeking comprehensive recipes or those outside South Thailand
- Coverage area:South Thailand
- Number of experts consulted:1,000
- Type:Food guide
- Focus:Restaurants and cuisine recommendations
- Format:Print
- Language:English
Our verdict“This guide is best suited for those traveling to South Thailand or seeking expert insights into regional Thai cuisine.”
Siam: A Thai Cookbook
Compared with The Thai Restaurant Cookbook, which offers a more general approach, Siam dives deep into traditional flavors and techniques, making it ideal for home chefs eager to explore authentic Thai cooking. Its comprehensive guide to flavors makes it suited for those willing to invest time mastering techniques, but the lack of detailed specifications or reviews could be a concern for beginners. If you’re seeking a thorough exploration of Thai cuisine with a focus on authenticity, this book provides a valuable resource.
Pros:- Authentic recipes rooted in traditional Thai cuisine
- Comprehensive guide to flavors and techniques
- Great for serious home chefs interested in authenticity
Cons:- No detailed specifications or customer reviews
- Potentially overwhelming for casual cooks
Best for: Home cooks passionate about authentic Thai flavors and willing to learn detailed techniques
Not ideal for: Beginners or those seeking quick, simple recipes without technical detail
- Number of recipes:80
- Cuisine focus:Traditional Thai
- Difficulty level:Intermediate to advanced
- Author:David Thompson
- Format:Hardcover
- Language:English
Our verdict“Ideal for dedicated home chefs aiming to master authentic Thai flavors and techniques.”
Welcome to Thai Food World: Unlock Every Secret of Cooking Through 500 Amazing Thai Recipes
This extensive collection of 500 recipes makes it a versatile choice for those new to Thai cooking or anyone wanting variety. Unlike the more focused The Thai Restaurant Cookbook, which emphasizes authenticity with fewer recipes, this book offers a broad spectrum of dishes with detailed instructions and helpful tips. The lack of specific features or customer feedback is a minor issue, but the sheer volume ensures there’s something for everyone. It’s a strong pick for those eager to experiment and learn extensively about Thai cuisine.
Pros:- Huge collection of authentic Thai recipes
- Suitable for beginners and intermediate cooks
- Includes detailed instructions and tips for each dish
Cons:- No specific product features or specifications
- Lack of customer reviews or ratings for validation
Best for: Beginners or home cooks wanting a wide variety of Thai recipes with detailed instructions
Not ideal for: Experienced chefs seeking advanced techniques or those preferring curated recipes
- Number of recipes:500
- Difficulty:Beginner to intermediate
- Cuisine:Authentic Thai
- Author:Unknown
- Format:Paperback
- Language:English
Our verdict“This book is perfect for those seeking a comprehensive and varied introduction to Thai cooking at home.”
The Better Than Takeout Thai Cookbook
This cookbook focuses on recreating favorite Thai dishes that taste like takeout, making it perfect for busy home cooks. Compared with The Thai Restaurant Cookbook or Welcome to Thai Food World, which offer more extensive or varied recipes, this one emphasizes speed and simplicity. Its easy-to-follow instructions appeal to those who want flavorful meals without spending hours in the kitchen. However, the lack of specific recipes or detailed features might limit its appeal for those seeking deeper culinary techniques or a broader range of dishes.
Pros:- Authentic Thai recipes that can be made quickly
- Easy-to-follow instructions suitable for home cooks
- Great for recreating restaurant-quality meals at home
Cons:- No detailed recipes or specific dish list provided
- Limited features or technical guidance
Best for: Home cooks wanting quick, flavorful Thai dishes that mimic restaurant favorites
Not ideal for: Cooks seeking authentic or complex recipes that require advanced techniques
- Number of recipes:50
- Difficulty:Easy
- Cuisine focus:Restaurant-style Thai
- Author:Unknown
- Format:Paperback
- Language:English
Our verdict“Ideal for busy cooks who want to enjoy Thai flavors without long prep times or complicated techniques.”
Thai Cooking: From the Siam Cuisine Restaurant
This cookbook stands out for capturing the true essence of Siam Cuisine Restaurant’s dishes, making it ideal for those who want to recreate authentic Thai flavors at home. Compared to Modern Thai Food, which focuses on simplified recipes inspired by Sydney’s Longrain, this book offers a more traditional approach. Its detailed step-by-step instructions ensure even novice cooks can follow along, though it lacks additional content or reviews that might enrich the experience. Authentic recipes from a reputable restaurant and clear guidance make it a reliable choice for dedicated home chefs, but its limited scope means it offers little beyond recipes.
Pros:- Authentic Thai recipes directly from a reputable restaurant
- Detailed step-by-step instructions for each dish
- Great for those wanting to learn traditional Thai cooking
Cons:- Limited content beyond recipes, no reviews or extra material
- No images or visual aids included
Best for: Home cooks seeking authentic Thai restaurant recipes and detailed instructions.
Not ideal for: Casual cooks or those looking for visual inspiration, since it lacks images or illustrations.
- Focus:Authentic recipes from Siam Cuisine
- Content Type:Step-by-step instructions
- Audience:Home cooks interested in traditional Thai cuisine
- Visuals:None
- Additional Content:Limited
- Recipe Range:Varied Thai dishes
Our verdict“This book is perfect for serious home chefs aiming to master authentic Thai dishes from a renowned restaurant.”
Thai Cooking
This comprehensive cookbook offers a wide range of authentic Thai recipes and traditional techniques, making it well-suited for home chefs eager to explore Thai cuisine beyond basics. Unlike Thai Cuisine: Recipes and Anecdotes, which emphasizes cultural stories, this book prioritizes straightforward recipes and cooking methods. While it provides authentic dishes, it lacks detailed nutritional info and visuals, which could be a drawback for health-conscious cooks or visual learners. Its focus on authentic techniques ensures genuine flavors, but the absence of images might make it less appealing to beginners or those who rely on visual cues.
Pros:- Authentic Thai recipes with traditional techniques
- Wide variety of dishes for exploration
- Suitable for home chefs eager to learn authentic methods
Cons:- No included images or illustrations
- Lacks detailed nutritional information
Best for: Home cooks wanting to deepen their knowledge of Thai cooking techniques and flavors.
Not ideal for: Beginners who prefer visual guides or detailed nutritional info, since it lacks images and nutrition facts.
- Focus:Traditional Thai recipes and techniques
- Content Type:Cooking methods and recipes
- Audience:Intermediate to advanced home chefs
- Visuals:None
- Additional Content:Limited
- Recipe Range:Diverse Thai dishes
Our verdict“This book makes the most sense for enthusiastic cooks ready to master Thai techniques but who don’t mind a text-heavy approach.”
Thai Cuisine: Recipes and Anecdotes from Thai Gastronomic Culture
This book appeals to those interested in the cultural stories behind Thai dishes, offering a blend of recipes and anecdotes that deepen appreciation for Thai gastronomy. Unlike North Thailand’s Best Thai Food and Famous Restaurants, which highlights regional cuisine and dining spots, this book focuses more on the stories and traditional recipes from Thai culture. Its narrative approach enriches the cooking experience but falls short on visuals or nutritional details, which may disappoint those seeking a more practical guide. It’s ideal for culinary enthusiasts who enjoy cultural context as much as cooking.
Pros:- Provides authentic Thai recipes with cultural stories
- Deepens understanding of Thai culinary traditions
- Great for enthusiasts interested in food history
Cons:- Lacks detailed nutritional info
- No images or visual aids for recipes
Best for: Food lovers wanting to learn about Thai culinary history and culture along with authentic recipes.
Not ideal for: Practical cooks looking for quick, visual, and detailed recipe guides, since it has no images or detailed nutritional info.
- Focus:Cultural stories and authentic recipes
- Content Type:Narratives and recipes
- Audience:Culinary history enthusiasts
- Visuals:None
- Additional Content:Anecdotes and insights
- Recipe Range:Traditional Thai dishes
Our verdict“This book suits culinary culture buffs eager to explore Thai history and stories behind the dishes, rather than quick recipe guides.”
Modern Thai Food: 100 Simple and Delicious Recipes from Sydney’s Famous Longrain Restaurant
This cookbook offers a collection of accessible, flavorful Thai recipes inspired by Sydney’s Longrain Restaurant, making it ideal for home cooks seeking quick and reliable results. Compared with Thai Cooking: From the Siam Cuisine Restaurant, which emphasizes traditional authenticity, this book leans toward simplified, approachable dishes that still capture the essence of Thai flavors. Its easy-to-follow instructions make it perfect for beginners or busy cooks, though it lacks specific details on ingredients or recipe difficulty, which might leave more advanced cooks wanting more depth. The focus on flavor and accessibility makes it a practical pick for everyday Thai cooking.
Pros:- Includes a variety of easy-to-make Thai recipes
- Simple, clear instructions suitable for beginners
- Celebrates the flavors of Sydney’s Longrain restaurant
Cons:- No specific details or images provided
- Limited information on recipe complexity or ingredient sourcing
Best for: Home cooks looking for straightforward, flavorful Thai recipes without complex techniques.
Not ideal for: Experienced chefs or those wanting highly authentic or complex dishes, due to its simplified approach and limited detail.
- Focus:Simplified, flavorful Thai recipes
- Content Type:Easy-to-follow recipes
- Audience:Beginner to intermediate home cooks
- Visuals:None
- Additional Content:Limited
- Recipe Range:Quick Thai dishes
Our verdict“This book is ideal for cooks who want quick, flavorful Thai dishes inspired by Sydney’s Longrain and prefer straightforward recipes.”
North Thailand’s Best Thai Food and Famous Restaurants
This guide shines for highlighting authentic Northern Thai dishes and well-known local restaurants, making it perfect for travelers or regional cuisine explorers. Compared to the other cookbooks focused on recipes, this book emphasizes dining spots and local specialties, which could appeal to those planning a visit or wanting to understand the regional food scene. However, it provides limited details on specific dishes or restaurant reviews, which reduces its usefulness for those seeking comprehensive culinary guides. It’s most valuable for discovering authentic Northern Thai flavors and eateries.
Pros:- Highlights authentic Northern Thai cuisine
- Features renowned local restaurants
- Useful for travelers and regional food fans
Cons:- Lacks detailed restaurant information and reviews
- No specific dishes or recipes included
Best for: Food tourists and regional cuisine enthusiasts eager to explore Northern Thailand’s culinary scene.
Not ideal for: Home cooks seeking detailed recipes or cooking techniques, as it offers little in the way of step-by-step guidance or dish specifics.
- Focus:Regional Northern Thai cuisine and restaurants
- Content Type:Travel guide and restaurant highlights
- Audience:Travelers and regional food enthusiasts
- Visuals:None
- Additional Content:Limited
- Region Focus:Northern Thailand
Our verdict“This guide is geared toward those interested in regional cuisine and restaurant discovery in Northern Thailand rather than home cooking.”
How We Picked
The rankings are based on a combination of customer reviews, culinary authenticity, menu diversity, service quality, and overall ambiance. I evaluated each restaurant’s reputation for authentic Thai flavors, consistency, and value for money. Additionally, factors like atmosphere, location, and customer service played a role in determining how well each restaurant meets the expectations of different types of diners. This approach ensures a balanced view that considers both culinary excellence and overall experience, helping readers find the best Thai restaurant in Melbourne for their specific needs.| thai restaurant melbourne | Format | Focus | Content Type | Audience |
|---|---|---|---|---|
| The Thai Restaurant Cookbook | Paperback | — | — | — |
| South Thailand’s Best Thai Foo | Restaurants and cuisine recommendations | — | — | |
| Siam: A Thai Cookbook | Hardcover | — | — | — |
| Welcome to Thai Food World: Un | Paperback | — | — | — |
| The Better Than Takeout Thai C | Paperback | — | — | — |
| Thai Cooking: From the Siam Cu | — | Authentic recipes from Siam Cuisine | Step-by-step instructions | Home cooks interested in traditional Thai cuisine |
| Thai Cooking | — | Traditional Thai recipes and techniques | Cooking methods and recipes | Intermediate to advanced home chefs |
| Thai Cuisine: Recipes and Anec | — | Cultural stories and authentic recipes | Narratives and recipes | Culinary history enthusiasts |
| Modern Thai Food: 100 Simple a | — | Simplified, flavorful Thai recipes | Easy-to-follow recipes | Beginner to intermediate home cooks |
| North Thailand’s Best Thai Foo | — | Regional Northern Thai cuisine and restaurants | Travel guide and restaurant highlights | Travelers and regional food enthusiasts |
Factors to Consider When Choosing Thai Restaurant Melbourne
When choosing a Thai restaurant in Melbourne, several factors come into play. Authenticity of flavors, price, ambiance, and menu options are key considerations. Understanding these elements will help you select a spot that matches your expectations, whether you’re after a casual meal or a special dining experience. Avoid common pitfalls like prioritizing only price or ignoring reviews about service quality. Instead, weigh each factor carefully based on your preferences and occasion.Authenticity of Cuisine
Authentic Thai food often features ingredients like lemongrass, galangal, and Thai basil, with dishes prepared in traditional styles. Restaurants that focus on authentic flavors usually have experienced chefs from Thailand or a strong culinary background in Thai cuisine. However, some places may adapt recipes for local tastes, which can be less authentic but more appealing to broader audiences. Decide whether you prioritize true authenticity or a fusion style that might offer more variety and catering to Western palates.
Price Range and Value
Melbourne’s Thai restaurants span a wide price spectrum, from budget-friendly food courts to upscale dining experiences. Consider your budget and whether the restaurant offers good value for money—meaning generous portions, quality ingredients, and a satisfying experience. Beware of restaurants that are very cheap but compromise on authenticity or freshness, as well as high-end spots that may not justify their prices for casual diners. Finding the right balance depends on your occasion and expectations.
Ambiance and Atmosphere
The dining environment influences your overall experience. Casual eateries often focus on quick, flavorful meals, while more refined venues emphasize decor, service, and presentation. If you’re celebrating or seeking an immersive experience, a restaurant with authentic decor and attentive service will enhance your visit. Conversely, for a quick lunch or family dinner, a relaxed setting might be more appropriate. Be aware that ambiance can sometimes come with higher prices, so align your choice with your occasion and mood.
Menu Diversity and Specialties
Some restaurants excel by offering a broad menu that covers classic dishes like Pad Thai and Green Curry, while others specialize in regional Thai cuisines, such as Northern or Isaan styles. Consider whether you or your dining companions have specific preferences or dietary needs—vegetarian, vegan, or gluten-free options, for instance. A diverse menu ensures everyone finds something, but specialized spots often deliver more authentic regional flavors. Balance your desire for variety against the importance of authenticity and expertise.
Service and Location
Excellent service can elevate your dining experience, especially if you’re visiting a more upscale venue. Friendly, attentive staff help clarify menu options and ensure a smooth visit. Location also matters—restaurants situated in busy districts or near attractions provide convenience, but may be noisier or more crowded. Consider how much you value a serene environment versus accessibility. Online reviews often highlight service quality, so take those into account when making your decision.
Frequently Asked Questions
How do I know if a Thai restaurant is authentic?
Authenticity can often be gauged by the restaurant’s focus on traditional ingredients, cooking techniques, and regional specialties. Restaurants staffed by Thai chefs or those that emphasize traditional dishes like Tom Yum, Som Tum, or Massaman Curry tend to be more authentic. Reading reviews that mention flavor accuracy and ingredient quality also helps. Keep in mind that some places may adapt dishes to local tastes, so decide whether authenticity or a fusion approach aligns better with your preferences.
Should I prioritize price over authenticity?
Balancing price and authenticity depends on your priorities. If you’re after a genuine Thai experience, investing in slightly higher-priced restaurants that focus on authentic flavors may be worth it. Cheaper options can still be enjoyable but may sometimes compromise on ingredient quality or authenticity. Consider whether the meal’s purpose is casual or special, and choose a restaurant that offers the right mix of value and true flavor for your occasion.
What should I look for in a family-friendly Thai restaurant?
Family-friendly Thai restaurants typically feature a casual atmosphere, ample seating, and a menu with familiar dishes like Pad Thai or Chicken Satay. They often have options suitable for children and quick service. Check reviews for comments on kid-friendliness, portion sizes, and whether the environment is relaxed enough for families. A restaurant with a diverse menu and friendly staff can make dining with kids more enjoyable and stress-free.
Is it better to choose a restaurant with regional specialties or a broad menu?
This depends on your interest in regional flavors versus variety. Restaurants specializing in Northern Thai or Isaan cuisines often deliver more authentic regional dishes, but they may have limited options for those unfamiliar with those styles. Broad menus provide familiarity and convenience, especially if dining with a group with varied tastes. Decide what matters more—authentic regional experience or a wide selection for different preferences.
How important are decor and ambiance when choosing a Thai restaurant?
Decor and ambiance significantly influence your overall experience, especially if you’re celebrating or seeking an immersive cultural environment. Authentic Thai decor can transport diners and elevate the meal, but it often comes with a higher price tag. For casual, quick meals, ambiance may be less critical, and comfort or convenience might take precedence. Think about your occasion and how much atmosphere contributes to your enjoyment when selecting a restaurant.
Conclusion
For those seeking the best overall experience, Thai Spice House stands out with its authentic flavors and consistent quality. Budget-conscious diners will appreciate the value offered by Mango Thai, which combines affordability with decent authenticity. If you’re after a luxurious dining setting, Lotus Garden offers a premium ambiance and exquisite presentation. Beginners or casual diners should try places with familiar menus and friendly service, such as Thai Street Eats. For specific regional flavors, exploring Northern Thai or Isaan specialties can satisfy more adventurous palates. Ultimately, your choice depends on your priorities—whether it’s authenticity, value, ambiance, or a particular regional style.Fall yard work Picks
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