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Daily Coffee News has featured the design of Project Hum’s second Mumbai cafe, completed in 2025. The 1,350-square-foot space uses a terracotta-lined route to connect a takeaway window, open kitchen, community worktable and planted backyard.
Daily Coffee News reported on Project Hum’s second cafe in Mumbai, a 1,350-square-foot space completed in 2025 and designed by local firm Kaviar:collaborative. The layout uses a terracotta-lined path to connect a street-facing takeaway window and open kitchen with a community table and a planted backyard, translating the cafe’s farm-to-table approach into its interior design.
The cafe occupies a narrow, linear site, with its entrance at one end and backyard at the other. Kaviar:collaborative said planning focused on organizing customer and service routes through that footprint. Terracotta flooring carries visitors toward the open-kitchen counter, while lime and concrete plaster, Indian Patent Stone texture and oak wood add other natural-looking surfaces.
The design provides settings for different kinds of visits. A pickup and takeaway window serves customers making quick stops; seating across from the open kitchen offers views of food preparation. Farther inside, the “Work from Hum” community table sits beside a wall of greenery. The route ends in a sunlit backyard, where an amphitheater functions as seating and can host small gatherings, workshops and other events, according to the report.
The project was commissioned by Raghav Simha, Jatin Talreja and Pragun Bajaj. Kaviar:collaborative’s principal architects were Kasturi Wagh and Vineet Hingorani, with Prachi Admane and Unnati Davda on the design team. Saurabh Suryan took the photographs accompanying Daily Coffee News’ report.
A Layout for Different Cafe Visits
The design makes the cafe’s narrow footprint part of the customer experience: visitors move from street access through food preparation and communal seating toward an outdoor area. That arrangement offers distinct options for takeaway, dining and working without treating the cafe as a single-purpose room. The backyard amphitheater also gives the venue a setting for small events, extending its use beyond ordinary cafe seating.
Kaviar:collaborative describes the material choices as a reflection of Project Hum’s farm-to-table philosophy. That is the designers’ stated intention, rather than an independently measured effect. The project is a specific example of how the cafe’s operators and architects chose to express that ethos through materials, circulation and shared spaces.
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The Second Project Hum Location
Daily Coffee News presented Project Hum as part of its Design Details series, which covers individual examples of coffee-shop architecture, interiors, packaging and branding. The report identifies this project as the brand’s second Mumbai location and states that it was completed in 2025.
The architects said they drew inspiration from a rustic farmhouse and combined contemporary forms with vernacular materials and textures. Their description links terracotta, plaster, Indian Patent Stone and oak to a visual journey “from farm to plate.” The report does not provide details about the first location or describe how the two cafes compare.
“The design is a confluence of contemporary forms meeting vernacular, rustic materials and textures.”
— Kasturi Wagh and Vineet Hingorani, Kaviar:collaborative partners and principal architects
What the Report Leaves Open
The report describes the design and its intended uses, but does not give customer numbers, operating details or performance data. It does not say how often the backyard hosts workshops or other events, how the different zones are used in practice, or whether the materials and layout have changed since completion. The architects’ statements about the cafe’s atmosphere and community purpose are attributed design aims, not reported findings from customers.
No Further Project Milestone Reported
Daily Coffee News’ October 5, 2026, article is a design feature, not an announcement of a new opening or planned expansion. It reports that the cafe was completed in 2025 and does not identify a future construction or business milestone. The next indication of how the space is being used would depend on updates from Project Hum or its designers; none is specified in the report.
Key Questions
Where is Project Hum’s featured cafe?
It is in Mumbai, India. The Daily Coffee News report identifies it as Project Hum’s second location.
Who designed the cafe?
Kaviar:collaborative, a Mumbai architecture and interior design firm, designed the project. Kasturi Wagh and Vineet Hingorani were the principal architects.
What does the terracotta path connect?
It leads from the veranda-like entrance past the open kitchen and community worktable toward the sunlit backyard. Terracotta flooring also continues to the open-kitchen counter.
What is the backyard amphitheater used for?
The report says it provides seating and can serve as a flexible venue for small gatherings, workshops and other events. It does not give a schedule or attendance figures.
Source: rss
