Restaurant Industry Trends

California Gov. Gavin Newsom signed a law creating a voluntary label for foods that meet the state’s non-ultraprocessed criteria.

A new F&B trends podcast episode examines how GLP-1 drug users and limited ‘drop’ releases are reshaping restaurant menus and food marketing.

Glenmorangie announces its oldest whisky release yet—a 50-year-old single malt costing $36,000, targeting collectors and connoisseurs.

Coverage of Gundlach Bundschu surges globally, with 31 mentions in recent reports, signaling increased public and media interest amid unclear triggers.

The VinePair Podcast discusses a potential shift in drinks specials and happy hours, signaling a possible industry trend. Details remain unconfirmed.

Search interest in Wolfgang Pauritsch has surged, but specific reasons remain unconfirmed. This trend signals growing attention without clear details yet.

Search interest in DoorDash has surged in the US, driven by market speculation and media coverage, though no official announcements have been made.

Wine-Searcher lists the top Italian wines of 2026 by price, highlighting the rising value of rare and collectible bottles in the Italian wine market.

VOGA Italia emerges as a leading lifestyle-focused Italian wine brand, attracting increased consumer interest and industry attention amid evolving wine market trends.

Search interest in Club Des Chefs Des Chefs has increased sharply, with 11 mentions this window, indicating rising global attention. The reasons remain unconfirmed.