Coffee Using a Refractometer in Cafes Using a refractometer in cafes helps you precisely measure coffee extraction, ensuring… Max SchneiderDecember 17, 2025
Coffee Puck Preparation: Distribution and Tamping Discover how proper distribution and tamping techniques can optimize puck preparation for consistent performance and why small adjustments make a big difference. Max SchneiderDecember 2, 2025
Coffee Espresso Basics: What Is a Proper Shot? Learn the essential steps to pull a proper espresso shot and perfect your brewing technique for rich, flavorful results. Max SchneiderNovember 29, 2025