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Coffee

Bar Flow and Station Layout for Busy Cafes

Streamlining bar flow and station layout in busy cafes can boost efficiency; discover key tips to optimize your space and improve customer satisfaction.

Max Schneider
December 20, 2025

Restaurant Design & Facilities

Undercounter Ice Makers Need Airflow: The Clearance Rule Everyone Ignores

Beware overlooking clearance rules for undercounter ice makers, as improper airflow can…

The Ugly Kitchen Team
January 30, 2026

Restaurant Compliance & Safety

The Ice Bin Cleaning Routine That Prevents Mystery Odors

Keeping your ice bin clean with this routine prevents mystery odors and ensures fresh…

The Ugly Kitchen Team
January 29, 2026

Restaurant Basics & Definitions

Nugget vs Cube vs Flake: The Ice Type Choice That Changes Drink Quality

Gaining insight into nugget, cube, and flake ice can dramatically influence your…

The Ugly Kitchen Team
January 29, 2026

Restaurant Design & Facilities

Stop Guessing Your Ice Needs: The Sizing Math That Prevents Friday Night Failures

The secret to preventing Friday night ice failures lies in precise sizing math that…

The Ugly Kitchen Team
January 28, 2026