Batch Cocktails - The Ugly Kitchen

bar inventory and scheduling

Restaurants

Bar Par Levels and Batch Cocktail Planning

Ineffective bar par levels and batch planning can hurt your profits—discover how to optimize your inventory for seamless service.

Max Schneider
January 5, 2026

holiday service schedule

Restaurants

Holiday Service Plans: Thanksgiving to New Year’s

Discover essential strategies for holiday service plans from Thanksgiving to New Year’s…

Max Schneider
January 8, 2026

event planning and coordination

Restaurants

Private Dining: Timelines and BEOs

From detailed timelines to comprehensive BEOs, discover how to ensure your private…

Max Schneider
January 7, 2026

catering pricing and logistics

Restaurants

Catering Operations: Pricing and Logistics Basics

An overview of catering operations covering pricing and logistics essentials provides…

Max Schneider
January 7, 2026