Business Strategy - The Ugly Kitchen

Restaurant Management

Writing a Restaurant Business Plan in 2025

Unlock essential tips for writing a successful restaurant business plan in 2025 to stay ahead in a rapidly evolving industry.

The Ugly Kitchen Team
August 21, 2025

Restaurant Basics & Definitions

Licensing vs. Franchising: Key Differences

Breaking down licensing versus franchising reveals key differences that can impact your business strategy—discover which option aligns best with your goals.

The Ugly Kitchen Team
July 26, 2025

Restaurant Management

Mental‑Health Support for Hospitality Workers

Because mental health challenges in hospitality can be overwhelming, discovering…

The Ugly Kitchen Team
August 25, 2025

Restaurant Management

Incentive Programs Tied to KPIs

Unlock the secrets to designing effective incentive programs tied to KPIs that truly…

The Ugly Kitchen Team
August 24, 2025

Vetted

15 Best Eco-Friendly Cork Menu Cover Series That Combine Style and Sustainability

Breathtakingly sustainable and stylish, these 15 cork menu cover series blend…

Max Schneider
August 24, 2025

Restaurant Management

Performance Appraisals: Metrics That Matter

Just understanding which performance metrics truly matter can transform your appraisal…

The Ugly Kitchen Team
August 24, 2025