Browsing Tag

Cost control

4 posts
back of house labor percentage

What Is BOH Labor Percentage?

An in-depth look at BOH labor percentage reveals how managing back-of-house costs impacts your restaurant’s efficiency and profitability.
cost of ingredients and labor

What Is Prime Cost in Restaurants?

Keen to maximize your restaurant’s profitability? Understanding prime cost is essential for controlling expenses and boosting your bottom line.
beverage cost management spreadsheet

Beverage‑Cost Control Spreadsheet Guide

Discover how a Beverage‑Cost Control Spreadsheet Guide can help you optimize expenses and unlock secrets to maximizing your profits.