Cost Management - The Ugly Kitchen

calculation of manufacturing expenses

Restaurant Basics & Definitions

Prime Costs Defined and Calculated

Outline the definition and calculation methods of prime costs to help you manage production expenses efficiently.

The Ugly Kitchen Team
July 14, 2025

franchise versus corporate growth

Restaurant Management

Franchise vs. Corporate Expansion Decisions

Keeping your growth strategy aligned with your goals can be complex; discover which…

The Ugly Kitchen Team
August 28, 2025

measuring restaurant customer loyalty

Restaurant Management

Using Net Promoter Score in Restaurants

Optimize your restaurant’s success by leveraging Net Promoter Score insights to boost…

The Ugly Kitchen Team
August 27, 2025

define clear operational targets

Restaurant Management

Setting SMART Goals for Multi‑Unit Operators

Harness the power of SMART goals to elevate your multi-unit operations—discover how…

The Ugly Kitchen Team
August 27, 2025

analyzing profit and loss

Restaurant Management

How to Read a P&L Statement

Studying a P&L statement reveals your business’s financial health, but understanding…

The Ugly Kitchen Team
August 26, 2025