Facility Design - The Ugly Kitchen

accessible service animal access

Restaurant Compliance & Safety

ADA: Service Animals, Seating, and Pathways

For all facilities, understanding ADA guidelines on service animals, seating, and pathways is essential to ensure full accessibility and compliance.

Max Schneider
November 21, 2025

delivery focused operational strategies

Restaurants

Delivery‑Only Brands: Operational Considerations

Understanding delivery-only brand operations reveals key strategies that can transform…

Max Schneider
January 18, 2026

drive thru throughput benchmarks

Restaurants

Drive‑Thru Operations: Throughput Benchmarks

Learn how to optimize drive-thru throughput benchmarks and unlock faster, more…

Max Schneider
January 17, 2026

multi unit commissary strategy

Restaurants

Commissary Model for Multi‑Unit Operators

Savvy multi-unit operators can streamline operations and reduce costs with a commissary…

Max Schneider
January 17, 2026

station versus assembly layouts

Restaurants

Kitchen Line Layouts: Station Vs Assembly

By understanding the differences between station and assembly line layouts, you can…

Max Schneider
January 16, 2026