Financial Metrics - The Ugly Kitchen

Restaurant Basics & Definitions

EBITDA in the Hospitality Context

Operational clarity in hospitality hinges on EBITDA, and understanding its role can unlock smarter decisions—continue reading to discover how.

The Ugly Kitchen Team
July 25, 2025

Restaurant Basics & Definitions

Labor Cost Percentage: Benchmark and Formula

Optimize your business by understanding labor cost percentage benchmarks and formulas—discover how to manage expenses effectively and improve profitability.

The Ugly Kitchen Team
July 19, 2025

Restaurant Management

Using Net Promoter Score in Restaurants

Optimize your restaurant’s success by leveraging Net Promoter Score insights to boost…

The Ugly Kitchen Team
August 27, 2025

Restaurant Management

Setting SMART Goals for Multi‑Unit Operators

Harness the power of SMART goals to elevate your multi-unit operations—discover how…

The Ugly Kitchen Team
August 27, 2025

Restaurant Management

How to Read a P&L Statement

Studying a P&L statement reveals your business’s financial health, but understanding…

The Ugly Kitchen Team
August 26, 2025

Restaurant Management

Crafting a Diversity & Inclusion Roadmap

Navigating the complexities of diversity and inclusion requires strategic planning;…

The Ugly Kitchen Team
August 26, 2025