Restaurant Compliance & Safety Hood Suppression (K‑Class): Inspection Intervals Find out how often hood suppression (K-Class) systems should be inspected to ensure safety and compliance. Max SchneiderNovember 14, 2025
Restaurant Compliance & Safety Fire Extinguisher Types and Monthly Checks Knowing your fire extinguisher types and how to perform monthly checks is essential—continue reading to ensure your safety is never compromised. Max SchneiderNovember 14, 2025
Vetted 15 Best Class K Kitchen Fire Extinguishers That Keep Your Cooking Safe Having the right Class K fire extinguisher is crucial for kitchen safety; discover the top options to protect your cooking space today. Max SchneiderJuly 7, 2025
Vetted 15 Best Wet Chemical Fire Suppression Systems for Maximum Safety Looking to enhance safety with top-rated wet chemical fire suppression systems? Learn about the 15 best options to protect your space effectively. Max SchneiderJuly 6, 2025
Restaurant Compliance & Safety Fire‑Safety System Maintenance Checklist Keep your fire‑safety system reliable with our maintenance checklist—discover essential steps to ensure safety and prevent hazards today. The Ugly Kitchen TeamJuly 3, 2025