Interior planning - The Ugly Kitchen

Restaurant Design & Atmosphere

Designing Accessible Host Stands

Aiming for inclusive hospitality, designing accessible host stands involves thoughtful features that ensure every guest feels welcomed and accommodated.

The Ugly Kitchen Team
August 7, 2025

Restaurant Operations

Managing Par Levels for Seasonal Items

Achieving optimal par levels for seasonal items requires strategic planning; discover…

The Ugly Kitchen Team
September 22, 2025

Restaurant Operations

Beverage‑Cost Control Spreadsheet Guide

Discover how a Beverage‑Cost Control Spreadsheet Guide can help you optimize expenses…

The Ugly Kitchen Team
September 21, 2025

Restaurant Operations

Shift‑Swap Procedures and Tools

Discover essential shift-swap procedures and tools to streamline scheduling, but learn…

The Ugly Kitchen Team
September 21, 2025

protection against exploitation policies

Restaurant Operations

Comp and Void Policies That Prevent Abuse

Discover how detailed comp and void policies can prevent abuse and safeguard your…

The Ugly Kitchen Team
September 20, 2025