Production planning - The Ugly Kitchen

Restaurants

Prep List Management: Par‑Based Production Planning

Harness effective prep list management with par-based planning to optimize inventory and ensure smooth production—continue reading to master this essential process.

Max Schneider
January 1, 2026

Restaurants

Prep List Management: Par‑Based Production Planning

Harness effective prep list management with par-based planning to optimize inventory…

Max Schneider
January 1, 2026

Restaurants

Line Check Routine: What to Inspect Pre‑Service

Just before starting a line check routine, ensure all electrical components are…

Max Schneider
January 1, 2026

Restaurants

Course Pacing and Fire Times Coordination

Optimizing course pacing and fire timing requires strategic planning and…

Max Schneider
December 31, 2025