Recipe efficiency - The Ugly Kitchen

recipe yield percentage calculation

Restaurant Basics & Definitions

Yield Percentage in Recipe Costing

Generate a clear understanding of how yield percentage impacts your recipe costs and discover ways to optimize your kitchen efficiency.

The Ugly Kitchen Team
July 22, 2025

beverage cost management spreadsheet

Restaurant Operations

Beverage‑Cost Control Spreadsheet Guide

Discover how a Beverage‑Cost Control Spreadsheet Guide can help you optimize expenses…

The Ugly Kitchen Team
September 21, 2025

procedures and tools for shift swapping

Restaurant Operations

Shift‑Swap Procedures and Tools

Discover essential shift-swap procedures and tools to streamline scheduling, but learn…

The Ugly Kitchen Team
September 21, 2025

protection against exploitation policies

Restaurant Operations

Comp and Void Policies That Prevent Abuse

Discover how detailed comp and void policies can prevent abuse and safeguard your…

The Ugly Kitchen Team
September 20, 2025

fast drive thru service ratings

Restaurant Operations

Drive‑Thru Speed‑of‑Service Benchmarks

Optimize your drive-thru performance with benchmarks that reveal key insights—discover…

The Ugly Kitchen Team
September 20, 2025