Recipe efficiency - The Ugly Kitchen

recipe yield percentage calculation

Restaurant Basics & Definitions

Yield Percentage in Recipe Costing

Generate a clear understanding of how yield percentage impacts your recipe costs and discover ways to optimize your kitchen efficiency.

The Ugly Kitchen Team
July 22, 2025

gentle sales techniques training

Restaurants

Upselling Vs Cross‑Selling: Train Without Pressure

When understanding upselling versus cross-selling, learn how to train your team…

Max Schneider
December 29, 2025

customer service recovery strategies

Restaurants

Service Recovery Frameworks (LEARN, LAST)

Properly applying Service Recovery Frameworks like LEARN and LAST can turn complaints…

Max Schneider
December 29, 2025

bussing options runners vs full service

Restaurants

Bussing Systems: Runners Vs Full‑Service Bussers

Lifting the curtain on bussing systems, discover how runners and full-service bussers…

Max Schneider
December 28, 2025

essential server side components list

Restaurants

Server Side Work: What to Include and Why

When working on the server side, you should focus on implementing security…

Max Schneider
December 27, 2025