What Is a Kitchen Display System (KDS)?

Great insights into a Kitchen Display System (KDS) can revolutionize your restaurant’s efficiency—learn more to discover how it can benefit your kitchen.

What Is BOH Labor Percentage?

An in-depth look at BOH labor percentage reveals how managing back-of-house costs impacts your restaurant’s efficiency and profitability.

What Is COGS in Restaurants?

Optimize your restaurant’s profitability by understanding what COGS is and how it impacts your bottom line—discover the key details to master this essential concept.

What Is Prime Cost in Restaurants?

Keen to maximize your restaurant’s profitability? Understanding prime cost is essential for controlling expenses and boosting your bottom line.

FOH Vs BOH: What’s the Difference?

Meta description: Many wonder how FOH and BOH roles differ in a restaurant, but understanding their unique functions is key to success. Keep reading to find out more.

Selecting an All‑in‑One Restaurant OS

Learning how to select the ideal all-in-one restaurant OS is crucial for efficiency and growth—discover the key factors to consider before making your choice.

Calculating Food‑Cost Percentage Accurately

Master the art of calculating food-cost percentage accurately to optimize profits and discover essential tips you won’t want to miss.

Using Net Promoter Score in Restaurants

Optimize your restaurant’s success by leveraging Net Promoter Score insights to boost customer loyalty and drive continuous improvement.

Transformational vs. Transactional Leadership in Restaurants

Whether you’re leading a restaurant team through inspiration or structure, understanding transformational versus transactional leadership is key to success.