restaurant teamwork - The Ugly Kitchen

front and back operations

Restaurant Basics & Definitions

FOH vs. BOH: What Each Team Really Does

Learning the differences between FOH and BOH teams reveals how their teamwork shapes your dining experience, but there’s more to discover.

The Ugly Kitchen Team
July 14, 2025

delivery focused operational strategies

Restaurants

Delivery‑Only Brands: Operational Considerations

Understanding delivery-only brand operations reveals key strategies that can transform…

Max Schneider
January 18, 2026

drive thru throughput benchmarks

Restaurants

Drive‑Thru Operations: Throughput Benchmarks

Learn how to optimize drive-thru throughput benchmarks and unlock faster, more…

Max Schneider
January 17, 2026

multi unit commissary strategy

Restaurants

Commissary Model for Multi‑Unit Operators

Savvy multi-unit operators can streamline operations and reduce costs with a commissary…

Max Schneider
January 17, 2026

station versus assembly layouts

Restaurants

Kitchen Line Layouts: Station Vs Assembly

By understanding the differences between station and assembly line layouts, you can…

Max Schneider
January 16, 2026