Stock Accuracy - The Ugly Kitchen

inventory management strategies

Restaurants

Inventory Counts: Cycle Counting and ABC Analysis

Nurture your inventory accuracy through cycle counting and ABC analysis to stay ahead—discover how these methods can transform your stock management.

Max Schneider
January 2, 2026

fridge shelf capacity calculation

Restaurant Operations & Systems

Reach‑In Fridge Capacity: The Shelf Math That Stops Overstuffing

Navigating reach-in fridge capacity requires precise shelf math to prevent…

The Ugly Kitchen Team
January 31, 2026

monitor food temperature regularly

Restaurant Technology & Data

Walk‑In Temperature Monitoring: How to Catch Failures Before Food Is Lost

Because timely detection of walk-in temperature failures saves food, learning how to…

The Ugly Kitchen Team
January 30, 2026

ventilation clearance for ice makers

Restaurant Design & Facilities

Undercounter Ice Makers Need Airflow: The Clearance Rule Everyone Ignores

Beware overlooking clearance rules for undercounter ice makers, as improper airflow can…

The Ugly Kitchen Team
January 30, 2026

ice bin cleaning routine

Restaurant Compliance & Safety

The Ice Bin Cleaning Routine That Prevents Mystery Odors

Keeping your ice bin clean with this routine prevents mystery odors and ensures fresh…

The Ugly Kitchen Team
January 29, 2026