stock optimization - The Ugly Kitchen

set inventory minimum levels

Restaurant Basics & Definitions

Par Level: Setting Inventory Minimums

Getting your par level right can optimize inventory, but understanding the key factors involved is crucial for success.

The Ugly Kitchen Team
July 22, 2025

decaffeination methods comparison

Coffee

Decaf Processes: Swiss Water Vs EA Vs Co₂

Decaf processes like Swiss Water, EA, and CO₂ each offer unique benefits and drawbacks,…

Max Schneider
December 7, 2025

brews coffee with nitrogen

Coffee

How Nitro Cold Brew Works

Keen to discover how nitrogen transforms cold brew into a silky, bubbly delight? Keep…

Max Schneider
December 6, 2025

brewing methods and temperature

Coffee

Cold Brew Vs Iced Coffee: What’s the Difference?

Lifting the curtain on cold brew versus iced coffee reveals key differences that could…

Max Schneider
December 6, 2025

brewing methods comparison

Coffee

Immersion Vs Percolation Brewing

Just exploring immersion versus percolation brewing reveals how each method shapes your…

Max Schneider
December 5, 2025