Supply Chain - The Ugly Kitchen

understanding food waste and loss

Restaurant Basics & Definitions

Food Waste vs. Food Loss Explained

Discover the key differences between food waste and food loss and how understanding them can help reduce hunger and resource waste.

The Ugly Kitchen Team
July 21, 2025

set inventory minimum levels

Restaurant Basics & Definitions

Par Level: Setting Inventory Minimums

Getting your par level right can optimize inventory, but understanding the key factors…

The Ugly Kitchen Team
July 22, 2025

top dashboard subscriptions 2025

Vetted

2 Best Data Analytics Dashboard Subscriptions for Smarter Insights in 2025

I invite you to discover the top two data analytics dashboards for smarter insights in…

Max Schneider
July 22, 2025

top vacuum marinade tumblers

Vetted

15 Best Vacuum Marinade Tumblers for Effortless Flavor Infusion in 2025

Harness the power of vacuum marinade tumblers to transform your flavor infusion…

Max Schneider
July 21, 2025

top 15 oven mitts

Vetted

15 Best Heat-Resistant Oven Mitts That Withstand Up to 500°F

Meticulously selecting the best heat-resistant oven mitts that withstand up to 500°F…

Max Schneider
July 21, 2025