Supply Chain - The Ugly Kitchen

Restaurant Operations

FIFO vs. FEFO Inventory Methods

Having trouble choosing between FIFO and FEFO inventory methods? Discover which strategy best suits your industry needs and keeps your stock fresh and compliant.

The Ugly Kitchen Team
September 18, 2025

Restaurant Basics & Definitions

Food Waste vs. Food Loss Explained

Discover the key differences between food waste and food loss and how understanding them can help reduce hunger and resource waste.

The Ugly Kitchen Team
July 21, 2025

Restaurant Operations

Beverage‑Cost Control Spreadsheet Guide

Discover how a Beverage‑Cost Control Spreadsheet Guide can help you optimize expenses…

The Ugly Kitchen Team
September 21, 2025

Restaurant Operations

Shift‑Swap Procedures and Tools

Discover essential shift-swap procedures and tools to streamline scheduling, but learn…

The Ugly Kitchen Team
September 21, 2025

protection against exploitation policies

Restaurant Operations

Comp and Void Policies That Prevent Abuse

Discover how detailed comp and void policies can prevent abuse and safeguard your…

The Ugly Kitchen Team
September 20, 2025

Restaurant Operations

Drive‑Thru Speed‑of‑Service Benchmarks

Optimize your drive-thru performance with benchmarks that reveal key insights—discover…

The Ugly Kitchen Team
September 20, 2025