Restaurant Industry Trends Carbon‑Tracking Tools for Menus Find out how carbon-tracking tools for menus can revolutionize your restaurant’s sustainability efforts and inspire eco-friendly dining choices. The Ugly Kitchen TeamAugust 15, 2025
Restaurant Industry Trends Climate‑Positive Restaurants: Beyond Neutral With a focus on regenerative practices and community collaboration, climate-positive restaurants are redefining sustainability—discover how they can inspire your next dining choice. The Ugly Kitchen TeamAugust 13, 2025
Restaurant Industry Trends Eco‑Labeling on Menus: Consumer Responses An in-depth look at how eco-labeling on menus influences consumer trust and choices, revealing what really drives confidence in sustainable dining. The Ugly Kitchen TeamAugust 10, 2025