Time Motion Studies - The Ugly Kitchen

Restaurant Operations

Time‑and‑Motion Studies in the Line

Keen insights from time-and-motion studies reveal how optimizing workflows can revolutionize assembly line efficiency—discover the methods and future innovations ahead.

The Ugly Kitchen Team
September 26, 2025

Coffee

Drive‑Thru Espresso: Speed of Service Standards

Here's how to optimize your drive-thru espresso speed of service standards and keep…

Max Schneider
December 20, 2025

Coffee

Bar Flow and Station Layout for Busy Cafes

Streamlining bar flow and station layout in busy cafes can boost efficiency; discover…

Max Schneider
December 20, 2025

Coffee

Brew‑By‑Weight Vs Brew‑By‑Volume

Learn why brew-by-weight offers more consistency than brew-by-volume, and discover…

Max Schneider
December 19, 2025