If you’re looking for the 12 best commercial crepe makers for 2026, I’ve got you covered. These models feature large, durable surfaces, adjustable temperature controls, and fast heating to keep up with busy kitchens. Many come with multi-zone options, safety features, and easy-to-clean designs, making them perfect for high-volume production. Keep exploring to find the ideal crepe maker that matches your needs and boosts your culinary game.
Key Takeaways
- Features large 16-inch non-stick surfaces with dual zones for high-volume crepe production.
- Equipped with powerful heating elements (1700W–3400W) for fast, even cooking.
- Adjustable thermostats (50°C–300°C) ensure precise temperature control and consistent results.
- Designed with durable stainless steel or cast iron construction for longevity and easy cleaning.
- Includes safety features like overheat protection, indicator lights, and portability options for commercial use.
| Electric Crepe Maker with Adjustable Temperature |  | Best Overall | Power (Wattage): 3.4 kW (3400W) | Diameter of Cooking Surface: 15.75 inches | Temperature Range: 122°F – 572°F | VIEW LATEST PRICE | See Our Full Breakdown |
| 16″ Electric Crepe & Pancake Griddle with Non-Stick Surface |  | Most Versatile | Power (Wattage): 3400W | Diameter of Cooking Surface: 16 inches | Temperature Range: 122°F – 572°F | VIEW LATEST PRICE | See Our Full Breakdown |
| No Edge Crepe Maker & Electric Griddle |  | Compact Choice | Power (Wattage): Not specified (assumed lower, no exact wattage) | Diameter of Cooking Surface: 13 inches | Temperature Range: Multiple knobs, precise control (range not specified but adjustable) | VIEW LATEST PRICE | See Our Full Breakdown |
| 1700W Electric Crepe Maker with Adjustable Temperature |  | High-Power Performance | Power (Wattage): 1700W | Diameter of Cooking Surface: 15.75 inches | Temperature Range: 50°C – 300°C (122°F – 572°F) | VIEW LATEST PRICE | See Our Full Breakdown |
| 16-Inch Commercial Crepe Maker with Dual Zones |  | Commercial Powerhouse | Power (Wattage): 3400W | Diameter of Cooking Surface: 16 inches | Temperature Range: 50°C – 300°C (122°F – 572°F) | VIEW LATEST PRICE | See Our Full Breakdown |
| 16″ Electric Crepe Maker with Heating Plate |  | Easy Operation | Power (Wattage): Not specified (assumed similar high wattage) | Diameter of Cooking Surface: 16 inches | Temperature Range: 50°C – 300°C | VIEW LATEST PRICE | See Our Full Breakdown |
| Commercial 16″ Crepe Maker with Spreader and Spatula |  | Professional Quality | Power (Wattage): 1750W | Diameter of Cooking Surface: 16 inches | Temperature Range: 50°C – 300°C | VIEW LATEST PRICE | See Our Full Breakdown |
| Commercial Electric Crepe Maker with Non-Stick Surface |  | Heavy-Duty Build | Power (Wattage): 2000W | Diameter of Cooking Surface: 16 inches | Temperature Range: 50°C – 300°C | VIEW LATEST PRICE | See Our Full Breakdown |
| VEVOR Electric Crepe Maker with Temp Control |  | Efficient Cooking | Power (Wattage): 1700W | Diameter of Cooking Surface: 16 inches | Temperature Range: 50°C – 300°C | VIEW LATEST PRICE | See Our Full Breakdown |
| XXUNYNUIN Electric Crepe Maker with Temp Control |  | Precise Control | Power (Wattage): 1700W | Diameter of Cooking Surface: 16 inches | Temperature Range: 122°F – 572°F (50°C – 300°C) | VIEW LATEST PRICE | See Our Full Breakdown |
| Commercial Electric Crepe Maker with Adjustable Temperature |  | Restaurant Ready | Power (Wattage): 1700W | Diameter of Cooking Surface: 16 inches | Temperature Range: 50°C – 300°C | VIEW LATEST PRICE | See Our Full Breakdown |
| VEVOR Electric Crepe Maker 16-Inch Double Head |  | Double Plate Efficiency | Power (Wattage): 3400W | Diameter of Cooking Surface: 16 inches | Temperature Range: 50°C – 300°C | VIEW LATEST PRICE | See Our Full Breakdown |
More Details on Our Top Picks
Electric Crepe Maker with Adjustable Temperature
If you’re looking for a versatile and efficient crepe maker, the Electric Crepe Maker with Adjustable Temperature stands out. Its 16-inch double-head design heats quickly and evenly thanks to stainless steel heating tubes, ensuring consistent results. With a non-stick surface and ample size, it can handle pancakes, steaks, or dumplings effortlessly. The adjustable temperature knob lets me fine-tune heat from 122°F to 572°F, giving precise control for different recipes. Built with durable stainless steel and thick cast iron plates, it’s safe, reliable, and long-lasting. Its smart features and robust construction make it an excellent choice for busy commercial kitchens.
- Power (Wattage):3.4 kW (3400W)
- Diameter of Cooking Surface:15.75 inches
- Temperature Range:122°F – 572°F
- Non-Stick Surface:Cast iron with non-stick coating
- Independent Temperature Control:Yes, adjustable knob
- Material Construction:Stainless steel body, cast iron plates
- Additional Feature:Cooling holes for heat dissipation
- Additional Feature:Polished stainless steel body
- Additional Feature:Thicken cast iron plates
16″ Electric Crepe & Pancake Griddle with Non-Stick Surface
The 16-inch Electric Crepe & Pancake Griddle with Non-Stick Surface stands out as an ideal choice for busy kitchens and food vendors who need reliable, high-volume cooking. Its double non-stick plates and spacious 16-inch surface let me prepare multiple crepes, pancakes, or other dishes quickly. The heavy-duty stainless steel base and reinforced frame guarantee durability, while non-slip rubber feet keep it stable during busy service. With a powerful 3400W heating element and adjustable thermostat, I can achieve perfect temperature control for a variety of recipes. The included tools, like a wooden T-spreader, make it easy to create uniform, professional-quality crepes every time.
- Power (Wattage):3400W
- Diameter of Cooking Surface:16 inches
- Temperature Range:122°F – 572°F
- Non-Stick Surface:Non-stick plates
- Independent Temperature Control:Yes, adjustable thermostat
- Material Construction:Stainless steel base, cast iron plates
- Additional Feature:Dual non-stick plates
- Additional Feature:Reinforced stainless steel frame
- Additional Feature:Accessories included (spatula, spreader)
No Edge Crepe Maker & Electric Griddle
Designed for versatility and efficiency, the No Edge Crepe Maker & Electric Griddle offers a spacious 13-inch non-stick surface perfect for preparing crepes, pancakes, and other griddled dishes. It heats quickly, allowing me to cook efficiently, with multiple temperature controls to prevent burning and achieve perfect results. The indicator lights show when the surface is ready, making operation safer and more straightforward. Cleaning is easy thanks to the non-stick coating, which makes maintenance hassle-free. Its moderate size makes it suitable for various settings, and its versatility means I can experiment with different recipes beyond just crepes. It’s a reliable, user-friendly addition to any kitchen.
- Power (Wattage):Not specified (assumed lower, no exact wattage)
- Diameter of Cooking Surface:13 inches
- Temperature Range:Multiple knobs, precise control (range not specified but adjustable)
- Non-Stick Surface:Non-stick surface
- Independent Temperature Control:Multiple knobs for different zones
- Material Construction:Not specified, likely stainless steel and cast iron
- Additional Feature:Indicator lights for temp status
- Additional Feature:Easy-to-clean non-stick coating
- Additional Feature:Moderate 13-inch size
1700W Electric Crepe Maker with Adjustable Temperature
With its adjustable temperature range from 50°C to 300°C, the 0W Electric Crepe Maker offers precise control for both delicate and crispy crepes, making it ideal for seasoned chefs and food entrepreneurs who need versatile cooking settings to perfect every batch. Its powerful 1700W motor and 16-inch surface ensure rapid, even heating, reducing cooking times and increasing efficiency. The intuitive temperature control knob allows for accurate adjustments, helping you achieve the perfect texture every time. Made with durable stainless steel and featuring a non-stick cast iron surface, it’s easy to clean and built to last, supporting consistent quality in busy commercial environments.
- Power (Wattage):1700W
- Diameter of Cooking Surface:15.75 inches
- Temperature Range:50°C – 300°C (122°F – 572°F)
- Non-Stick Surface:Cast iron with non-stick coating
- Independent Temperature Control:Adjustable temperature knob
- Material Construction:Stainless steel body, cast iron plates
- Additional Feature:Easy plug-in operation
- Additional Feature:Safety-polished edges
- Additional Feature:Non-stick cast iron skillet
16-Inch Commercial Crepe Maker with Dual Zones
If you’re running a busy restaurant or catering service and need to prepare multiple crepes or similar foods simultaneously, the 16-inch commercial crepe maker with dual zones is an excellent choice. Its independent temperature controls with Celsius dials let you cook different foods at precise temperatures, boosting efficiency. The high 3400W power heats up quickly, reducing wait times. Made from durable food-grade stainless steel, it’s built to last. The non-stick plates and overflow channels make cleaning easy, while the stable rubber feet ensure safety during operation. Perfect for restaurants, cafes, or parties, this versatile machine handles crepes, waffles, eggs, and more seamlessly.
- Power (Wattage):3400W
- Diameter of Cooking Surface:16 inches
- Temperature Range:50°C – 300°C (122°F – 572°F)
- Non-Stick Surface:Non-stick plates
- Independent Temperature Control:Independent controls for each zone
- Material Construction:Food-grade stainless steel shell, cast iron plates
- Additional Feature:Independent zone controls
- Additional Feature:Celsius dial temperature control
- Additional Feature:Overflows channels for mess control
16″ Electric Crepe Maker with Heating Plate
For busy commercial kitchens seeking reliable, uniform heat, the 16-inch electric crepe maker with a heating plate is an excellent choice. Its high-quality stainless steel base guarantees durability, while the heavy-duty cast iron surface provides consistent heat across the entire 16-inch cooking area. The spiral-shaped heating element assures even temperature distribution, and the adjustable thermostatic control lets you set temperatures from 50°C to 300°C for versatile batter types. Available in single or double plate configurations, it offers increased capacity for busy settings. Plus, the included wooden spreader makes batter preparation quick and efficient, making this crepe maker ideal for professional culinary environments.
- Power (Wattage):Not specified (assumed similar high wattage)
- Diameter of Cooking Surface:16 inches
- Temperature Range:50°C – 300°C
- Non-Stick Surface:Cast iron with non-stick coating
- Independent Temperature Control:Thermostatic control
- Material Construction:Stainless steel base, cast iron surface
- Additional Feature:Spiral-shaped heating element
- Additional Feature:Heavy-duty cast iron surface
- Additional Feature:Single/double plate options
Commercial 16″ Crepe Maker with Spreader and Spatula
Are you searching for a reliable crepe maker capable of handling high-volume, professional kitchen demands? The Commercial 16″ Crepe Maker with Spreader and Spatula from KOUWO is designed for just that. Its stainless steel body and cast iron surface provide durability and even heat distribution, with 1750W of power for quick, consistent heating. Adjustable temperature controls allow precise cooking, while the large non-stick baking tray makes preparing multiple crepes efficient. The included wooden spreader and spatula streamline operation, and a storage drawer adds convenience. Weighing about 29.5 lbs, it’s portable enough for busy cafes and catering services, ensuring high-quality results every time.
- Power (Wattage):1750W
- Diameter of Cooking Surface:16 inches
- Temperature Range:50°C – 300°C
- Non-Stick Surface:Cast iron and non-stick coating
- Independent Temperature Control:Adjustable temperature
- Material Construction:Stainless steel body, cast iron surface
- Additional Feature:Large baking tray included
- Additional Feature:Portable with heat-resistant handle
- Additional Feature:Six temperature settings
Commercial Electric Crepe Maker with Non-Stick Surface
The Commercial Electric Crepe Maker with Non-Stick Surface stands out as an ideal choice for busy foodservice environments that demand consistent, high-quality results. Its 16-inch diameter cooking surface provides ample space for large batches, while the thickened cast iron with anti-stick coating guarantees easy cleaning and durability. The 2000W motor and adjustable temperature control from 50°C to 300°C enable precise heat management for perfect crepes every time. The stainless steel casing offers corrosion resistance and a sleek look. With features like an LED display, indicator lights, and simple controls, this machine combines performance and ease of use—making it a reliable workhorse for any professional kitchen.
- Power (Wattage):2000W
- Diameter of Cooking Surface:16 inches
- Temperature Range:50°C – 300°C
- Non-Stick Surface:Thickened cast iron with non-stick coating
- Independent Temperature Control:Adjustable temperature with LED display
- Material Construction:Stainless steel casing, cast iron surface
- Additional Feature:LED temperature display
- Additional Feature:Pre-heating indicator light
- Additional Feature:Heavy-duty stainless steel casing
VEVOR Electric Crepe Maker with Temp Control
If you need a versatile crepe maker that offers precise temperature control, the VEVOR Electric Crepe Maker with Temp Control stands out as an excellent choice. Its 16-inch nonstick stainless steel surface makes flipping and cleaning effortless, while the 1700W power ensures quick, consistent heating. I appreciate the adjustable temperature range from 122°F to 572°F, allowing me to customize for different recipes. The separate preheat and beep indicators simplify operation, and the even heating elements guarantee uniform cooking. Its durable construction and stable rubber feet make it suitable for busy commercial environments, delivering reliable results every time.
- Power (Wattage):1700W
- Diameter of Cooking Surface:16 inches
- Temperature Range:50°C – 300°C
- Non-Stick Surface:Non-stick surface
- Independent Temperature Control:Precise temperature control knob
- Material Construction:Stainless steel, cast iron surface
- Additional Feature:Overfill overflow channels
- Additional Feature:Sleek silver finish
- Additional Feature:Compact, lightweight design
XXUNYNUIN Electric Crepe Maker with Temp Control
For anyone seeking precise temperature control in a commercial crepe maker, the XXUNYNUIN Electric Crepe Maker with Temp Control stands out as an excellent choice. It features a powerful 1700W heating system that heats up quickly and offers adjustable temperature settings from 122°F to 572°F, giving you full control over your cooking process. The non-stick cast iron surface ensures easy crepe release and simple cleaning, while the durable stainless steel construction guarantees longevity. Its compact size and stable design make it perfect for restaurants and food stalls. Overall, this crepe maker combines efficiency, versatility, and precise heat management for professional results.
- Power (Wattage):1700W
- Diameter of Cooking Surface:16 inches
- Temperature Range:122°F – 572°F (50°C – 300°C)
- Non-Stick Surface:Cast iron with non-stick coating
- Independent Temperature Control:Control knob for temperature
- Material Construction:Stainless steel body, cast iron surface
- Additional Feature:Heavy-duty stainless steel body
- Additional Feature:Soft brush cleaning method
- Additional Feature:Perfect for multiple batter types
Commercial Electric Crepe Maker with Adjustable Temperature
A commercial electric crepe maker with adjustable temperature offers precise control, making it ideal for professional kitchens that need versatility in their breakfast and snack preparations. With 1700W power and a 16-inch diameter, it heats quickly and evenly thanks to its round-shaped heating element. The adjustable temperature knob ranges from 50°C to 300°C, allowing for perfect results with various recipes. Constructed from durable 430 stainless steel and featuring a non-stick coating, it’s easy to clean and maintain. Its design supports a wide range of foods, from crepes to eggs and bacon, enhancing efficiency and serving capacity in busy commercial environments.
- Power (Wattage):1700W
- Diameter of Cooking Surface:16 inches
- Temperature Range:50°C – 300°C
- Non-Stick Surface:Non-stick coating
- Independent Temperature Control:Adjustable knob
- Material Construction:High-quality stainless steel, cast iron plates
- Additional Feature:Round-shaped heating element
- Additional Feature:Side heat dissipation holes
- Additional Feature:High efficiency 1.7kW power
VEVOR Electric Crepe Maker 16-Inch Double Head
The VEVOR Electric Crepe Maker with its 16-inch double head is an excellent choice for busy commercial kitchens that need rapid, high-volume production. Its high-power double-plate design, with two 400mm heating surfaces, delivers quick, even heating thanks to 3400W of power. Each side has independent controls, allowing precise temperature adjustments from 122°F to 572°F, so you can customize textures easily. The nonstick surface simplifies cleaning, while overflow channels keep your workspace tidy. Made from durable stainless steel with stable rubber feet, it’s built for reliability. Whether making crepes, waffles, or pancakes, this versatile machine boosts efficiency and quality in any commercial setting.
- Power (Wattage):3400W
- Diameter of Cooking Surface:16 inches
- Temperature Range:50°C – 300°C
- Non-Stick Surface:Non-stick plates
- Independent Temperature Control:Independent controls for each plate
- Material Construction:Stainless steel body, cast iron plates
- Additional Feature:Beep alerts for status
- Additional Feature:Separate preheat indicators
- Additional Feature:Sleek stainless steel design
Factors to Consider When Choosing a Commercial Crepe Maker
When selecting a commercial crepe maker, I focus on factors like power and heating speed to guarantee quick service. Size and capacity matter for fitting into my workspace and handling my customer flow, while temperature precision helps achieve consistent results. I also look for durable materials and easy cleaning to keep the machine reliable and maintainable over time.
Power and Heating Speed
Power and heating speed are crucial factors because they directly impact how efficiently a commercial crepe maker can keep up with high-volume demands. Higher wattage, like 3400W or 2000W, allows for faster heating, reducing cooking time and increasing throughput. Rapid heat-up times are essential in busy settings, ensuring you can serve customers without delays. Uniform heating across the entire surface guarantees consistent results and prevents hot spots that can burn crepes. Multi-zone heating elements enable simultaneous cooking of multiple crepes, boosting productivity. Adjustable thermostats give precise control over temperature, helping you optimize cooking speed for various recipes. Overall, choosing a crepe maker with powerful, fast, and even heating features ensures you meet high-volume demands efficiently and maintain quality.
Size and Capacity
Choosing the right size and capacity for a commercial crepe maker depends on your specific production needs and available space. The size of the cooking surface, usually measured in inches, determines how many crepes you can prepare at once. Larger models with 16-inch or more surfaces are perfect for high-volume settings like restaurants or food festivals, boosting efficiency. Smaller models, around 13 to 15 inches, work well for cafes or spaces with limited counter space, offering enough capacity without over-occupying your kitchen. Additionally, double or dual-zone models provide greater capacity by allowing simultaneous cooking on separate surfaces with independent controls, ideal for busy environments. Always consider your expected output and space constraints to choose a crepe maker that fits your operations perfectly.
Temperature Precision
Achieving consistent crepe quality hinges on precise temperature control, making it a key factor when selecting a commercial crepe maker. Accurate temperature regulation ensures crepes are cooked evenly—neither undercooked nor burnt—every time. I look for models with adjustable thermostats and clear indicator lights, so I can set and monitor heat levels easily. A wide temperature range, from 122°F to 572°F, offers versatility for different recipes and techniques. Uniform heat distribution across the cooking surface is essential to prevent hot spots and ensure even cooking. Precise control is especially important when executing multi-stage processes, like achieving crispy edges or soft centers. Overall, good temperature precision directly impacts the quality and consistency of the crepes I produce, making it a top priority in my selection process.
Material Durability
The durability of materials used in a commercial crepe maker plays a essential role in its longevity and performance. I look for models constructed from stainless steel or cast iron because they resist corrosion and stand up to frequent use. Thick, high-quality materials ensure the appliance can handle high temperatures without warping or cracking, which is critical in a busy kitchen. Non-stick coatings should be scratch-resistant and long-lasting, helping with easy cleaning and consistent food release over time. Additionally, heat-resistant handles and stable bases prevent damage and improve safety during operation. Choosing a crepe maker with durable materials not only extends its lifespan but also reduces maintenance costs, making it a smart investment for any professional setting.
Ease of Cleaning
When selecting a commercial crepe maker, ease of cleaning is a crucial factor that can save time and effort in a busy kitchen. A non-stick surface makes cleanup simple by preventing batter from sticking and burning. Models with overflow channels help contain spills, reducing mess and making cleanup quicker. Appliances with removable or wipeable components allow for fast maintenance after use. Smooth, flat surfaces minimize food debris buildup, enabling thorough cleaning with minimal effort. Choosing a crepe maker made from durable, corrosion-resistant materials like stainless steel not only ensures longevity but also makes cleaning easier over time. These features help keep the machine hygienic and ready for the next service, making them essential considerations for any commercial kitchen.
Safety Features
Safety features play a essential role in choosing a commercial crepe maker, as they help prevent accidents and protect both staff and equipment. Overheating protection and automatic shut-off are critical, preventing fires and damage. Heat dissipation mechanisms like cooling holes or fans keep temperatures safe during operation. Non-slip feet and a stable design reduce the risk of slips, spills, or tipping, ensuring a safer workspace. Indicator lights for power and temperature give clear visual cues, helping staff operate the machine safely. Additionally, safety certifications like CE confirm the appliance meets recognized safety standards. Prioritizing these features not only safeguards personnel but also enhances the longevity and reliability of the crepe maker, making it a smart investment for any commercial setting.
Versatility and Use
Choosing a versatile commercial crepe maker means considering how well it can handle a variety of foods and culinary techniques. I look for equipment that can cook pancakes, waffles, eggs, bacon, and Chinese pancakes, ensuring I can serve diverse menu options. Adjustable temperature controls from 50°C to 300°C give me precise control for different recipes and textures. Non-stick surfaces make it easy to release cooked items and simplify cleaning, which is crucial during busy service hours. Double or dual-zone plates allow me to prepare multiple dishes simultaneously, boosting efficiency. Additional features like overflow channels and independent controls expand versatility further, helping me manage messes and customize cooking. A versatile crepe maker adapts to various needs, making it an essential tool for any high-volume commercial kitchen.
Frequently Asked Questions
What Is the Typical Lifespan of a Commercial Crepe Maker?
A commercial crepe maker typically lasts around 3 to 5 years with proper maintenance. I’ve found that regular cleaning, avoiding metal utensils, and consistent heating checks can extend its lifespan. The quality of the machine also plays a role; higher-end models tend to last longer. If you take good care of it, you can enjoy many delicious crepes over the years without needing an early replacement.
How Energy-Efficient Are Different Crepe Maker Models?
Different crepe maker models vary in energy efficiency, and I’ve found that newer, high-quality units tend to use less power while maintaining excellent performance. Some models feature advanced heating elements and insulation that reduce energy waste. I always look for certifications or energy ratings when choosing a crepe maker, as these help guarantee I get a product that’s both effective and eco-friendly, saving me money in the long run.
Are Replacement Parts Readily Available for Maintenance?
While replacement parts can sometimes feel like chasing elusive treasures, I’ve found that reputable brands usually keep spare components readily accessible. It’s wise to choose models from well-known manufacturers, as they tend to offer better support and easier access to maintenance parts. This guarantees your crepe maker stays in top shape longer, minimizing downtime. Trust me, a little research now saves headaches later and keeps your operation running smoothly.
What Safety Features Are Essential in Commercial Crepe Makers?
Safety features are vital when choosing a commercial crepe maker. I always look for models with automatic shut-off to prevent overheating, non-slip feet for stability, and heat-resistant handles to avoid burns. An easy-to-clean surface also reduces hazards. These features guarantee safe operation, protect staff, and maintain a smooth workflow in busy kitchens. Prioritizing safety helps me prevent accidents and keeps the environment secure for everyone.
How Easy Is It to Clean and Maintain These Machines?
Cleaning and maintaining commercial crepe makers is surprisingly easy—it’s like a breeze, even on the busiest days. Most machines have non-stick surfaces and removable parts, making wipe-downs quick. I recommend regular cleaning with gentle cleaners and checking for any build-up. With proper maintenance, these machines stay in top shape and last for years, turning what could be a chore into a simple, quick routine.
Conclusion
Choosing the right commercial crepe maker can truly transform your business. But with so many options, how do you know which one will stand the test of time and keep your customers coming back? The answer lies in discovering the perfect balance of power, precision, and durability. Stay tuned, because the best choice might be closer than you think—ready to elevate your crepe game in ways you never imagined. The next step could change everything.
