For cafes, a reliable commercial undercounter fridge is essential for keeping ingredients fresh and accessible without sacrificing space. The best models combine durability, ample storage, and efficient cooling, but they vary significantly in size, features, and price. The ICECASA 48-Inch Commercial Refrigerator Worktop stands out as the top overall pick because of its balance of capacity and build quality. Meanwhile, the Kratos 60-Inch Double Door Refrigerator offers larger storage for busier cafes, though it comes with a higher price tag. The main tradeoffs involve size versus cost, energy efficiency versus capacity, and feature set versus simplicity. Continue reading for a detailed breakdown of the top options and how to choose the best one for your cafe’s needs.
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Key Takeaways
- Size and capacity vary widely; larger units support busier cafes but cost more and take up more space.
- Build quality and material durability are critical for long-term reliability in high-usage environments.
- Energy efficiency can significantly reduce operating costs, especially for larger units.
- Features like adjustable shelves, locks, and LED lighting improve usability but may add to the price.
- Tradeoffs between price, size, and feature set mean that the best choice depends on specific cafe needs and budget.
| ICECASA 48-Inch Commercial Refrigerator Worktop Undercounter 2-Door |  | Best Overall for Versatile Commercial Use | Dimensions: 48 x 30 inches | Work Surface Thickness: 2.1 inches | Temperature Range: 33 to 41°F | VIEW ON AMAZON | See Our Full Breakdown |
| ICECASA 60-Inch Commercial Undercounter Double Door Refrigerator |  | Best for High-Capacity Food Prep and Storage | Dimensions: 60.2 x 30 inches | Work Surface Thickness: 2.1 inches | Temperature Range: 33 to 41°F | VIEW ON AMAZON | See Our Full Breakdown |
| Back Bar Cooler Under Counter Beverage Refrigerator, 7.5 Cu Ft, 2-Door, 36 Inch Commercial Beer Cooler with LED Light, Adjustable Shelves, Safety Locks, ETL Certified |  | Best for Beverage Storage and Display | Capacity: 7.5 Cu Ft | Dimensions: 36 x 33 inches | Cooling Range: 33-45°F | VIEW ON AMAZON | See Our Full Breakdown |
| Kratos Commercial Undercounter Refrigerator, 60-Inch Two Door Mobile Refrigerator |  | Best for Heavy-Duty Commercial Environments | Configuration: Two-Door Refrigerator | Additional Features: Auto Defrost, Energy Efficient, Wheels | Number of Doors: 2 | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Refrigerator, 48″ Worktop Undercounter Refrigerator, 12.85 Cu. Ft Stainless Steel Food Prep Station with 2 Doors and Lock |  | Best for Large Capacity Food Prep and Storage | Capacity: 12.85 Cu Ft | Dimensions: 48 inches wide | Material: Stainless Steel | VIEW ON AMAZON | See Our Full Breakdown |
| ICECASA 27-Inch Commercial Refrigerator Worktop Undercounter Single Door |  | Best Overall for Versatile Commercial Use | Dimensions: 27 inches wide, 30 inches deep | Work Surface Thickness: 2.1 inches | Temperature Range: 33 to 41°F | VIEW ON AMAZON | See Our Full Breakdown |
| Commercial Back Bar Refrigerator, 20.5 Cu Ft Beverage Fridge Stainless Steel |  | Best for High-Capacity Beverage Storage | Capacity: 20.5 cu ft | Dimensions: 70.87″ W x 24.8″ D x 36.81″ H | Number of Doors: 3 | VIEW ON AMAZON | See Our Full Breakdown |
| 48-inch Worktop Refrigerator, 13 Cu.Ft Under Counter Fridge |  | Best for Medium-Volume Food Prep and Storage | Capacity: 13 Cu.Ft | Worktop Area: 10 sq.ft | Shelves: 2 adjustable metal shelves | VIEW ON AMAZON | See Our Full Breakdown |
| KICHKING 27″ Commercial Undercounter Refrigerator, 6.5 Cu.Ft, Single Door |  | Best for Small, Space-Conscious Cafes | Capacity: 6.5 Cu.Ft | Width: 27 inches | Temperature Range: 33-40°F | VIEW ON AMAZON | See Our Full Breakdown |
| 53.15″ W Commercial Under Counter Beverage Refrigerator with 3 Glass Doors |  | Best for Large Beverage Service in Cafes | Capacity: 12 cu.ft | Can Capacity: up to 360 cans | Temperature Range: 33°F–38°F | VIEW ON AMAZON | See Our Full Breakdown |
| commercial undercounter fridge for cafe | Capacity | Temperature Range | Dimensions |
|---|---|---|---|
| ICECASA 48-Inch Commercial Ref | Stores beverages, produce, dairy, condiments | 33 to 41°F | 48 x 30 inches |
| ICECASA 60-Inch Commercial Und | Stores beverages, produce, dairy, condiments | 33 to 41°F | 60.2 x 30 inches |
| Back Bar Cooler Under Counter | 7.5 Cu Ft | — | 36 x 33 inches |
| Kratos Commercial Undercounter | — | — | — |
| VEVOR Commercial Refrigerator | 12.85 Cu Ft | 35.6~46.4℉ | 48 inches wide |
| ICECASA 27-Inch Commercial Ref | Stores beverages, produce, dairy, condiments | 33 to 41°F | 27 inches wide, 30 inches deep |
| Commercial Back Bar Refrigerat | 20.5 cu ft | 32°F to 50°F | 70.87" W x 24.8" D x 36.81" H |
| 48-inch Worktop Refrigerator | 13 Cu.Ft | 33℉-41℉ | — |
| KICHKING 27" Commercial Underc | 6.5 Cu.Ft | 33-40°F | — |
| 53.15" W Commercial Under Coun | 12 cu.ft | 33°F–38°F | 53.15 inches wide |
More Details on Our Top Picks
ICECASA 48-Inch Commercial Refrigerator Worktop Undercounter 2-Door
This 48-inch model stands out for its spacious dual-door design, offering organized storage that’s ideal for cafes with diverse product needs. Unlike the smaller ICECASA single-door option, this unit provides more capacity and a larger work surface, making it perfect for busy kitchens that require both prep space and refrigeration. Its stainless steel construction ensures durability and easy cleaning, while digital temperature controls help maintain precise conditions. However, its 8°F fluctuation could impact highly sensitive ingredients, and curbside delivery adds setup complexity. This pick makes the most sense for cafes seeking a reliable, high-capacity undercounter fridge with ample prep space.
Pros:- Spacious dual-door design for organized storage
- Durable stainless steel construction for easy cleaning
- Precise digital temperature control
- Mobility with lockable casters
Cons:- Curbside delivery only, requiring additional setup
- Temperature fluctuation of 8°F may affect sensitive items
Best for: Cafes and small restaurants needing spacious, organized storage with prep area
Not ideal for: Kitchens with limited space or those requiring ultra-tight temperature stability
- Dimensions:48 x 30 inches
- Work Surface Thickness:2.1 inches
- Temperature Range:33 to 41°F
- Capacity:Stores beverages, produce, dairy, condiments
- Material:Full stainless steel
- Weight Capacity:440 pounds
Our verdict“This fridge is well-suited for cafes needing a large, reliable unit with integrated work space, despite some temperature fluctuation concerns.”
ICECASA 60-Inch Commercial Undercounter Double Door Refrigerator
This 60-inch refrigerator offers a significant increase in storage and prep space compared to smaller options like the 48-inch ICECASA model, making it ideal for cafes that handle larger volumes or multiple menu items simultaneously. Its full stainless steel build ensures durability and ease of maintenance, while the dual doors facilitate quick access. Although its 8°F temperature fluctuation might be a concern for delicate ingredients, the unit’s precise digital controls help manage this. The lockable casters enhance mobility, but the setup still requires curbside delivery and additional installation effort. This model is better suited to cafes prioritizing high capacity and flexible prep space over ultra-tight temperature control.
Pros:- Spacious 60-inch work surface and storage capacity
- Durable stainless steel for longevity
- Precise digital temperature control
- Lockable casters for mobility
Cons:- Curbside delivery only, additional installation needed
- Temperature fluctuation of up to 8°F
Best for: Cafes with high-volume storage needs requiring a spacious, reliable unit
Not ideal for: Small cafes or kitchens with space constraints or ultra-sensitive ingredient storage
- Dimensions:60.2 x 30 inches
- Work Surface Thickness:2.1 inches
- Temperature Range:33 to 41°F
- Capacity:Stores beverages, produce, dairy, condiments
- Material:Full stainless steel
- Cooling System:High-efficiency compressor
Our verdict“Ideal for busy cafes that need large, organized refrigeration and prep space, accepting minor temperature fluctuation tradeoffs.”
Back Bar Cooler Under Counter Beverage Refrigerator, 7.5 Cu Ft, 2-Door, 36 Inch Commercial Beer Cooler with LED Light, Adjustable Shelves, Safety Locks, ETL Certified
This 7.5 Cu Ft beverage cooler excels in quiet, efficient cooling with its front ventilation system, making it a versatile choice for cafes that prioritize beverage presentation. Unlike larger refrigeration units like the 60-inch models, this compact cooler is specifically designed for bottles and cans, with glass doors and LED lighting that enhance display appeal. Its R-600A eco-friendly refrigerant and quiet operation are advantages, but it’s limited to beverage storage only, with no adjustable temperature controls mentioned. Proper ventilation is essential for built-in setups, which could be a challenge in some spaces. This unit is best for cafes emphasizing beverage display and quick access over extensive food storage.
Pros:- Elegant glass doors with LED lighting
- Energy-efficient rapid cooling
- Quiet operation under 42 dB
- Front ventilation allows flexible installation
Cons:- Limited to beverage storage only
- No adjustable temperature controls
Best for: Cafes needing attractive, reliable beverage refrigeration with minimal noise
Not ideal for: Kitchens requiring versatile refrigeration for food and ingredients
- Capacity:7.5 Cu Ft
- Dimensions:36 x 33 inches
- Cooling Range:33-45°F
- Refrigerant:R-600A
- Noise Level:Less than 42 dB
- Warranty:3-year compressor, 2-year parts
Our verdict“Perfect for cafes seeking an attractive, quiet beverage fridge that enhances display without taking up too much space.”
Kratos Commercial Undercounter Refrigerator, 60-Inch Two Door Mobile Refrigerator
This 60-inch stainless steel refrigerator is built for durability in demanding kitchen settings, with features like auto-defrost and heavy-duty casters that facilitate frequent cleaning and movement. Compared with the VEVOR unit, which emphasizes food prep space, Kratos’s focus on rugged construction and mobility makes it suitable for high-traffic kitchens. Its self-closing doors and sturdy build support continuous operation in busy cafes, though the wheels may require maintenance over time and it lacks built-in backup power options. Its 2-year parts warranty adds reassurance for long-term use. This model is better suited to cafes needing a tough, mobile refrigeration solution rather than a sleek display fridge.
Pros:- Sturdy stainless steel construction
- Heavy-duty casters for mobility
- Self-closing doors and digital controls
- Automatic defrost for low maintenance
Cons:- Wheels may need upkeep over time
- Limited to commercial use, not residential
Best for: High-volume cafes requiring durable, mobile refrigeration that withstands heavy use
Not ideal for: Small cafes or spaces prioritizing aesthetic display over rugged durability
- Configuration:Two-Door Refrigerator
- Additional Features:Auto Defrost, Energy Efficient, Wheels
- Number of Doors:2
- Defrost System Type:Automatic
- Shelf Type:Wire
- Cooling Method:Compressor
Our verdict“A resilient, mobile fridge ideal for demanding environments where durability outweighs aesthetic considerations.”
VEVOR Commercial Refrigerator, 48″ Worktop Undercounter Refrigerator, 12.85 Cu. Ft Stainless Steel Food Prep Station with 2 Doors and Lock
This 12.85 Cu Ft refrigerator offers the largest capacity among the lineup, making it ideal for cafes with extensive food prep or storage needs. Its stainless steel build ensures durability, and the inclusion of a spacious worktop with a chopping board enhances workflow efficiency. Unlike the smaller beverage or compact units, this model provides ample room for various ingredients and supplies, with adjustable shelves for versatility. The heavy-duty casters facilitate movement, but the absence of detailed energy consumption data could be a consideration for eco-conscious operators. It’s best suited for cafes where space and storage capacity are the priority.
Pros:- Largest capacity at 12.85 Cu Ft
- Durable stainless steel construction
- Includes spacious chopping board and adjustable shelves
- Heavy-duty lockable casters for mobility
Cons:- Lack of specific energy consumption details
- Requires regular cleaning for optimal performance
Best for: Cafes with large food prep and storage requirements needing a durable, spacious unit
Not ideal for: Small cafes with limited space or those seeking energy-efficient solutions
- Capacity:12.85 Cu Ft
- Dimensions:48 inches wide
- Material:Stainless Steel
- Temperature Range:35.6~46.4℉
- Countertop Thickness:2.1 inches
- Shelves:Adjustable
Our verdict“A highly capacious refrigerator ideal for cafes with extensive storage and prep needs, accepting some maintenance overhead.”
ICECASA 27-Inch Commercial Refrigerator Worktop Undercounter Single Door
This ICECASA model stands out for its sturdy stainless steel construction and spacious worktop, making it ideal for cafes needing both cold storage and prep space. Compared with the KICHKING 27″ model, it offers a larger work surface, which is essential for busy kitchens. However, the temperature fluctuation of up to 8°F can challenge those seeking precise climate control. Its mobility with lockable casters adds flexibility, though curb-side delivery may require extra help. Overall, this pick is best for cafes that prioritize durability, flexibility, and a large work surface, accepting some temperature variance.
Pros:- Sturdy stainless steel construction for durability and easy cleaning
- Precise digital temperature control for optimal freshness
- Mobility with lockable casters for flexible placement
- Spacious worktop for food prep
Cons:- Delivery is curb-side only, which may require additional assistance
- Temperature fluctuation can be up to 8°F
Best for: Cafes and foodservice operations that need durable, versatile cold storage combined with a prep area
Not ideal for: Small kitchens with limited space or establishments requiring highly precise temperature control
- Dimensions:27 inches wide, 30 inches deep
- Work Surface Thickness:2.1 inches
- Temperature Range:33 to 41°F
- Capacity:Stores beverages, produce, dairy, condiments
- Material:Full stainless steel
- Weight Capacity:Up to 440 pounds
Our verdict“This model suits cafes needing a durable, spacious undercounter fridge with prep space, accepting some temperature fluctuation.”
Commercial Back Bar Refrigerator, 20.5 Cu Ft Beverage Fridge Stainless Steel
This 20.5 cu ft beverage fridge excels in environments where large drink inventories are essential, such as bars and busy cafes. It offers adjustable shelves and double-glass doors similar to the 53.15″ beverage unit, but with a smaller footprint that fits better in tighter spaces. While its capacity to hold up to 609 cans or 308 bottles makes it ideal for high-volume needs, it’s limited to a standard commercial temperature range of 32°F to 50°F, which may not suit all beverage types. Compared to the 53.15″ unit, it’s more space-efficient but offers less capacity overall, making it best for cafes that prioritize drink storage over extra features.
Pros:- Large capacity holds up to 609 cans or 308 bottles
- Durable SUS304 stainless steel exterior resists rust
- Adjustable shelves and lockable casters for convenience
- Double-glass doors with security lock
Cons:- Lacks precise temperature control for specialty beverages
- Requires 115V power, potentially needing professional setup
Best for: Bars, cafes, or establishments requiring large beverage storage in a compact footprint
Not ideal for: Small cafes with minimal beverage inventory or needing precise temperature control for wine or perishable drinks
- Capacity:20.5 cu ft
- Dimensions:70.87″ W x 24.8″ D x 36.81″ H
- Number of Doors:3
- Shelves:4
- Door Orientation:Reversible
- Temperature Range:32°F to 50°F
Our verdict“This fridge is perfect for cafes that need high-capacity beverage storage in a compact, secure unit, accepting a wider temperature range.”
48-inch Worktop Refrigerator, 13 Cu.Ft Under Counter Fridge
This 13 cu ft undercounter fridge offers a balanced mix of storage capacity and workspace, ideal for cafes with moderate food prep needs. Its large stainless steel worktop, comparable to the ICECASA 27″ model, supports heavy-duty food prep, making it suitable for busy kitchen environments. The frost-free cooling system enhances ease of maintenance, but at 48 inches wide, it requires significant space, unlike more compact options like the KICHKING 27″. The digital control panel simplifies temperature management, yet its weight and size may hinder mobility in tight spaces. This pick is best for cafes that need a reliable combination of food storage and prep surface in a medium-sized footprint.
Pros:- Large 13 cu.ft storage capacity with flexible organization
- Durable stainless steel worktop supports heavy food prep
- Efficient frost-free cooling system maintains freshness
- Easy-to-use digital control panel with child lock
Cons:- Heavy and may require assistance for mobility
- No specific energy consumption details provided
Best for: Cafes with moderate food prep volume and space for a larger undercounter unit
Not ideal for: Small kitchens or cafes with limited space that need a compact fridge
- Capacity:13 Cu.Ft
- Worktop Area:10 sq.ft
- Shelves:2 adjustable metal shelves
- Door Opening Angle:0° to 180°
- Temperature Range:33℉-41℉
- Certifications:ETL, DOE, CEC
Our verdict“This fridge suits cafes needing a sizable storage and prep space, balancing capacity and ease of use, with some mobility considerations.”
KICHKING 27″ Commercial Undercounter Refrigerator, 6.5 Cu.Ft, Single Door
The KICHKING 27″ model offers a compact, reliable solution for cafes with limited space. Its 6.5 cu ft capacity makes it suitable for storing perishables without occupying much room. The omnismart thermostat and dynamic cooling system ensure stable temperatures between 33-40°F, comparable to larger models like the ICECASA 27″ but with a smaller footprint. While the size is perfect for tight spaces, the limited capacity means it’s not suitable for cafes with high-volume storage needs. Its stainless steel exterior and casters make it durable and easy to move, but the higher price point for a smaller unit might give some buyers pause.
Pros:- Reliable temperature control with omnismart thermostat
- Compact design fits small spaces easily
- Durable stainless steel exterior
- Includes casters for mobility and cleaning
Cons:- Limited to 6.5 cubic feet of storage
- Potentially higher cost for its size
Best for: Small cafes or food stations with limited space needing reliable cold storage
Not ideal for: Large cafes or operations with extensive refrigeration requirements
- Capacity:6.5 Cu.Ft
- Width:27 inches
- Temperature Range:33-40°F
- Cooling System:Dynamic cooling with ventilated fan
- Certifications:ETL Listed, ETL Sanitation, NSF Standard 7, DOE
Our verdict“This refrigerator is ideal for small cafes prioritizing space efficiency over large storage capacity, with dependable temperature control.”
53.15″ W Commercial Under Counter Beverage Refrigerator with 3 Glass Doors
This spacious 12 cu.ft beverage fridge excels at high-volume drink storage, making it ideal for cafes, bars, or restaurants serving many guests. Its three glass doors with lockable, self-closing features provide convenient access and security, similar to the 20.5 cu ft unit but with a larger front footprint. The rapid cooling between 33°F–38°F ensures drinks stay ice-cold, although its size might not suit smaller spaces. Its quiet operation makes it suitable for various environments, but the large width of over 53 inches requires ample room. This unit is perfect for cafes prioritizing large drink inventories, accepting a bigger footprint and higher capacity.
Pros:- Large capacity holds up to 360 cans
- Fast cooling ensures drinks are ready quickly
- Quiet operation suitable for various environments
- Lockable, self-closing glass doors enhance security
Cons:- Large footprint may not fit in small spaces
- No specific price details available
Best for: Cafes, bars, or venues needing high-volume beverage storage with quick cooling
Not ideal for: Small cafes or spaces with limited room that cannot accommodate over 53-inch width
- Capacity:12 cu.ft
- Can Capacity:up to 360 cans
- Temperature Range:33°F–38°F
- Number of Doors:3
- Shelves:6 adjustable wire shelves
- Dimensions:53.15 inches wide
Our verdict“This fridge is ideal for cafes with high beverage volume needs, prioritizing capacity and quick cooling over compact size.”
How We Picked
The products in this roundup were evaluated based on their size, build quality, cooling performance, energy efficiency, and ease of maintenance. We prioritized models with reliable refrigeration systems, durable materials like stainless steel, and features that improve usability in a busy cafe setting. Price was considered relative to features and capacity, ensuring options for different budgets. Our ranking reflects a balance between performance, value, and suitability for cafe environments, aiming to recommend units that will perform well under high demand with minimal hassle.Factors to Consider When Choosing Commercial Undercounter Fridge For Cafe
Choosing the right commercial undercounter fridge for a cafe involves more than just capacity. It’s essential to consider factors like size, cooling performance, and durability, as these impact your daily operations and long-term costs. Understanding your specific needs and the tradeoffs involved can help you select a model that offers the best value and reliability for your cafe environment.Size and Capacity
Assess your storage needs carefully. Larger units, such as 60-inch models, provide more space but require more floor area and typically cost more. Smaller options, around 27-48 inches, are ideal for cafes with limited space or less inventory. Consider your peak volume and whether the fridge will serve multiple staff or just a few employees to avoid over- or under-sizing your equipment.
Build Quality and Materials
Durability is key in high-traffic cafe settings. Stainless steel exteriors and interiors resist corrosion and are easier to clean, extending the lifespan of the unit. Avoid cheaper plastics or thin metal components, which may warp or break under frequent use. High-quality construction minimizes maintenance costs and ensures consistent performance over time.
Cooling Performance and Efficiency
Reliable cooling is non-negotiable for food safety and freshness. Look for units with adjustable thermostats, fast cooling cycles, and good insulation. Energy-efficient models reduce ongoing utility costs, especially important if the fridge runs constantly. Certifications like ETL or UL can also indicate compliance with safety and efficiency standards.
Features and Usability
Features such as adjustable shelves, door locks, LED lighting, and easy-to-clean surfaces can make daily operation smoother. However, extra features often come at a higher price, so prioritize those that truly improve workflow. Simplicity can be an advantage in busy environments, so be cautious about overly complex controls that may complicate maintenance.
Price and Value
While it’s tempting to choose the cheapest option, investing in a higher-quality unit can save money long-term through better durability and lower energy costs. Balance your budget against the features and size you need. Consider total cost of ownership, including maintenance, repairs, and energy consumption, rather than just the initial purchase price.
Frequently Asked Questions
How much storage space do I need for my cafe?
The ideal storage space depends on your menu size, customer volume, and staff. A small cafe might get by with a 27-48 inch unit, which offers enough space for daily essentials. Larger cafes or those with more complex menus may require 60-inch models or bigger, especially if frequent restocking is needed. Always estimate peak demand to avoid running out of space during busy hours.
Are stainless steel units worth the extra cost?
Stainless steel is generally more durable, resistant to corrosion, and easier to clean, making it a worthwhile investment for busy cafe environments. Though it often costs more upfront, its longevity and low maintenance can offset the initial expense. Cheaper materials may save money initially but tend to degrade faster and require more repairs, increasing long-term costs.
What features should I prioritize for a busy cafe?
Prioritize adjustable shelves for flexible storage, sturdy locks for security, and energy-efficient cooling to lower utility bills. LED lighting improves visibility inside the unit, saving time when retrieving items. Features like self-closing doors and easy-to-clean surfaces can also enhance daily operations, but avoid overly complex controls that may complicate routine maintenance.
How energy-efficient are these units typically?
Energy efficiency varies significantly among models. Look for units with high-quality insulation, efficient compressors, and certifications like ETL or UL. While some models might have a higher upfront cost, their lower energy consumption can lead to substantial savings over time, especially in a high-usage setting where the fridge runs continuously.
Can I use a regular residential fridge for my cafe?
While a residential fridge might seem like a cost-saving option initially, it is not designed for commercial use. Commercial units are built to withstand higher usage, have more robust cooling systems, and comply with safety standards required for food storage. Using a residential fridge can lead to inconsistent temperatures, higher maintenance costs, and potential food safety issues.
Conclusion
For cafes seeking the best overall performance, the ICECASA 48-Inch Commercial Refrigerator Worktop offers a balanced combination of capacity, durability, and affordability. Those prioritizing value should consider models like the VEVOR 48-Inch Undercounter Refrigerator, which provides good features at a lower price point. Cafes with larger inventories or higher traffic might opt for the Kratos 60-Inch Double Door Refrigerator for extra capacity. Beginners or smaller cafes can start with compact options like the KICHKING 27-Inch Undercounter Refrigerator, while premium buyers needing advanced features may look at larger, feature-rich units like the Back Bar Cooler. Ultimately, your choice depends on your specific size needs, budget, and operational complexity.Flea & tick season Picks
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