Ethiopian Coffee Regions: Flavor Profiles

Keen to discover how Ethiopia’s diverse regions craft unique coffee flavors? Explore these vibrant profiles and uncover the secrets behind each cup.

SCA Scoring: A Beginner’s Guide

Proceed to discover how SCA scoring simplifies emergency decision-making and why understanding its application can save lives.

Cupping Protocol: How to Cup Coffee

Keen coffee enthusiasts will discover the essential steps of cupping protocol that reveal the true flavors and aromas waiting to be explored.

Green Coffee Storage Best Practices

Discover essential green coffee storage best practices to maintain freshness and flavor longer; learn how proper storage can significantly impact your coffee experience.

Roasting Basics: Charge, First Crack, Development

What you need to know about charge, first crack, and development stages can transform your roasting skills and unlock better coffee—discover how to master each step.

Coffee Freshness and Degassing Timeline

How long does coffee stay fresh after roasting, and why is understanding the degassing timeline essential for the perfect brew?

Espresso Temperature and PID Basics

No espresso technique is complete without mastering temperature control; learn how PID systems ensure perfect shots every time.

Espresso Basket Sizes: 18G Vs 20G Vs 22G

Just when choosing between 18g, 20g, and 22g espresso baskets seems confusing, understanding their differences can elevate your coffee game—discover which size suits you best.

Brew Yield and Extraction Targets for Espresso

Brew yield and extraction targets are essential for perfect espresso, and mastering these factors can transform your coffee—discover how to optimize your shot.

Espresso Channeling: Causes and Fixes

Forgetting to address espresso channeling can ruin your brew, but understanding its causes and fixes will elevate your coffee game—discover how inside.