Grease Interceptors - The Ugly Kitchen

interceptor size and upkeep

Restaurant Compliance & Safety

Grease Interceptor Sizing and Maintenance

Discover essential tips on properly sizing and maintaining your grease interceptor to prevent costly issues and ensure optimal performance.

Max Schneider
November 15, 2025

delivery focused operational strategies

Restaurants

Delivery‑Only Brands: Operational Considerations

Understanding delivery-only brand operations reveals key strategies that can transform…

Max Schneider
January 18, 2026

drive thru throughput benchmarks

Restaurants

Drive‑Thru Operations: Throughput Benchmarks

Learn how to optimize drive-thru throughput benchmarks and unlock faster, more…

Max Schneider
January 17, 2026

multi unit commissary strategy

Restaurants

Commissary Model for Multi‑Unit Operators

Savvy multi-unit operators can streamline operations and reduce costs with a commissary…

Max Schneider
January 17, 2026

station versus assembly layouts

Restaurants

Kitchen Line Layouts: Station Vs Assembly

By understanding the differences between station and assembly line layouts, you can…

Max Schneider
January 16, 2026