loss prevention - The Ugly Kitchen

inventory loss due to theft

Restaurant Basics & Definitions

What Is Shrinkage in Inventory?

Shrinkage in inventory happens when there’s a difference between what your records…

Max Schneider
October 28, 2025

fast consistent service delivery

Coffee

Drive‑Thru Espresso: Speed of Service Standards

Here's how to optimize your drive-thru espresso speed of service standards and keep…

Max Schneider
December 20, 2025

efficient cafe layout design

Coffee

Bar Flow and Station Layout for Busy Cafes

Streamlining bar flow and station layout in busy cafes can boost efficiency; discover…

Max Schneider
December 20, 2025

measurement methods for brewing

Coffee

Brew‑By‑Weight Vs Brew‑By‑Volume

Learn why brew-by-weight offers more consistency than brew-by-volume, and discover…

Max Schneider
December 19, 2025

turbulence enhances pour over extraction

Coffee

Turbulence and Pour Technique in Pour‑Over

Analyzing turbulence and pour technique in pour-over brewing reveals how control over…

The Ugly Kitchen Team
December 19, 2025