professional cooking - The Ugly Kitchen

setting up kitchen stations

Restaurant Basics & Definitions

Mise En Place: the Art of Station Setup

Set yourself up for culinary success with mise en place—discover how proper station setup can transform your cooking experience.

The Ugly Kitchen Team
July 18, 2025

top commercial blender picks

Vetted

15 Best Commercial Immersion Blenders for Professional-Grade Smoothies and Soups

Keen to elevate your kitchen with top-tier immersion blenders? Discover the 15 best options for professional-grade smoothies and soups today.

Max Schneider
July 2, 2025

ownership and operational control

Restaurant Basics & Definitions

Licensing vs. Franchising: Key Differences

Breaking down licensing versus franchising reveals key differences that can impact your…

The Ugly Kitchen Team
July 26, 2025

top contactless payment signage

Vetted

15 Best Contactless Payment Signage Kits to Boost Your Business in 2025

If you’re looking to boost your business in 2025, investing in the…

Max Schneider
July 26, 2025

top heavy duty spiralizer picks

Vetted

14 Best Heavy-Duty Vegetable Spiralizers for Effortless Cooking

Looking for powerful vegetable spiralizers that make cooking easier and more fun?…

Max Schneider
July 25, 2025

top drainage mats for comfort

Vetted

15 Best Anti-Fatigue Drainage Mats for Comfort and Safety

An array of the 15 best anti-fatigue drainage mats offers unmatched comfort and safety,…

Max Schneider
July 25, 2025