quality control - The Ugly Kitchen

Restaurants

Receiving Procedures: Quality, Weight, Temp Checks

An essential guide to receiving procedures covering quality, weight, and temperature checks that ensure accuracy and safety—discover how to master every step.

Max Schneider
January 3, 2026

Restaurant Basics & Definitions

What Is an SOP in Restaurants?

I will explain what an SOP in restaurants is and why it can transform your establishment’s operations and success.

Max Schneider
October 30, 2025

Restaurants

Loyalty Program Basics for Independent Restaurants

Boost your restaurant’s success with essential loyalty program basics that can…

Max Schneider
January 13, 2026

Restaurants

Guest Feedback: QR Codes Vs Cards Vs Email

Fast, effective guest feedback methods vary—find out which approach works best for your…

Max Schneider
January 12, 2026

Restaurants

Mystery Diner Program: Using Secret Shoppers

Nurturing restaurant excellence, the Mystery Diner Program employs secret shoppers…

Max Schneider
January 12, 2026

Restaurants

Cross‑Training Program: Building Bench Strength

What if your team could seamlessly adapt to any challenge? Discover how a…

Max Schneider
January 11, 2026