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Krasnyi Oktyabr Inc. is voluntarily recalling 8-ounce packages of Starfish Seafood Trio cold-smoked salmon, halibut and trout because they may be contaminated with Listeria monocytogenes. The product was distributed in six states; no illnesses have been reported. Consumers should check the lot and expiration date and avoid eating packages that match.
Krasnyi Oktyabr Inc. is voluntarily recalling Starfish Seafood Trio, an 8-ounce package of cold-smoked salmon, halibut and trout, after the New York State Department of Agriculture and Markets identified possible Listeria monocytogenes contamination. The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina; no illnesses have been reported in connection with it.
The recalled item is sold under the Starfish brand in a vacuum-sealed plastic package marked lot D139149161-153, with an expiration date of December 1, 2027. The stated country of origin is Latvia. Consumers should compare the lot number and date on their package with the recall details, rather than relying on the product name alone.
According to the recall notice reported by Food Safety News, the potential contamination was identified by the New York State Department of Agriculture and Markets. Krasnyi Oktyabr, a wholesale distributor rather than the product’s manufacturer, initiated the voluntary recall and said it is cooperating with the state agency and the FDA.
The company notified affected customers and asked them to stop selling and distributing the product immediately, find any remaining inventory and notify their own customers as appropriate. The notice does not state how many packages were distributed or how many remain in circulation.
How Consumers Can Reduce Exposure
Listeria can cause serious illness, and contaminated food may look, smell and taste normal. That means appearance or freshness is not a reliable way to determine whether a matching package is safe. The recall is relevant to consumers in the six listed states who may have bought the product directly or received it through another customer or retailer.
People who have eaten the recalled fish should watch for symptoms in the coming weeks. The notice says symptoms can take up to 70 days after exposure to develop. It lists nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness, and advises anyone who becomes ill to seek medical care and tell a clinician about the possible exposure.
Pregnant people, older adults, young children and people with weakened immune systems face a higher risk of severe outcomes from Listeria infection. The notice says infection during pregnancy can affect the newborn even when the pregnant person has only mild, flu-like symptoms. These risks make checking product identifiers and avoiding the recalled fish a practical health precaution.
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How the Recall Was Initiated
The recall followed the state agriculture department’s identification of potential contamination, according to the published notice. It does not say whether the finding came from testing of the product, an inspection, or another process, and it does not describe a confirmed illness linked to the fish.
The distributor’s role matters for tracing the product through the supply chain: Krasnyi Oktyabr said it did not manufacture the trio, but it notified its customers and requested that they halt sales and distribution. Its cooperation with New York state officials and the FDA is part of the stated response. The available report does not identify the manufacturer by name.
“The company is cooperating with the New York State Department of Agriculture and Markets and the FDA regarding the recall.”
— Krasnyi Oktyabr Inc., as described in the recall notice
What the Notice Has Not Established
The recall is based on a potential contamination risk; the source material does not report a confirmed Listeria illness linked to the product. It also does not provide the number of packages affected, the specific retail outlets or online sellers involved, or whether all distributed stock has been located and removed.
The available information does not explain the testing or inspection details behind the state department’s finding, identify the manufacturer, or say whether additional products could be involved. No further investigation findings or updated illness count are included in the report published October 10, 2026. The status could change as agencies and the company continue their work.
Recall Checks and Agency Follow-Up
Retailers and other customers are expected to follow the distributor’s request to stop sales, locate remaining inventory and pass the recall information to their customers. Consumers should check whether a package matches the Starfish brand, 8-ounce size, lot D139149161-153 and December 1, 2027 expiration date. Anyone with a matching product should not eat it; the published notice does not specify return, refund or disposal arrangements, so consumers can contact the seller or distributor for instructions.
The company says it is cooperating with the New York State Department of Agriculture and Markets and the FDA. Further information could clarify the distribution reach, the status of remaining inventory and the investigation’s findings. Anyone who ate the recalled product and develops symptoms should seek medical care and mention the possible Listeria exposure; symptoms may appear as late as 70 days after exposure.
Key Questions
Which cold-smoked fish product was recalled?
The recall covers Starfish Seafood Trio – Cold Smoked Salmon, Halibut, Trout, sold in an 8-ounce (227-gram) vacuum-sealed package. Check for lot D139149161-153 and expiration date December 1, 2027.
Where was the product distributed?
The reported distribution states are New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The notice does not list individual shops or other sellers.
Have illnesses been reported?
No illnesses have been reported to date in connection with this product, according to the recall notice reported October 10, 2026. That status may change if new information emerges.
What should someone do if they ate the recalled fish?
Monitor for symptoms in the coming weeks and seek medical care if illness develops. Tell the clinician about the possible Listeria exposure. The notice says symptoms can take up to 70 days to appear and identifies pregnant people, older adults, young children and people with weakened immune systems as groups at higher risk of severe illness.
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