PPE in the Kitchen: When and How to Use

The importance of PPE in the kitchen is crucial, but knowing exactly when and how to use it can make all the difference—continue reading to find out more.

Incident Reporting and Injury Logs

An essential guide to incident reporting and injury logs reveals how proper documentation can transform workplace safety—continue reading to learn more.

Security and Cash Handling Policies

Learn how implementing robust security and cash handling policies can protect your assets and ensure accountability—discover the key strategies to keep your cash safe.

Tip Credit and Minimum Wage Rules Overview

By understanding tip credit and minimum wage rules, you’ll discover how your pay is calculated and what protections are in place—continue reading to learn more.

Minor Employees: Hour and Task Restrictions

Learn about minor employees’ hour limits and task restrictions to ensure compliance and safety in the workplace.

Alcohol Service Compliance: ID Verification Basics

Proper ID verification is crucial for legal and safe alcohol service; learn essential tips to ensure compliance and protect your establishment.

ADA: Service Animals, Seating, and Pathways

For all facilities, understanding ADA guidelines on service animals, seating, and pathways is essential to ensure full accessibility and compliance.

Sharps Disposal for Bars and Kitchens

Discover essential sharps disposal practices for bars and kitchens to ensure safety and compliance with proper procedures.

Bloodborne Pathogen Cleanup in FOH/BOH

Navigating bloodborne pathogen cleanup in FOH and BOH requires careful steps to ensure safety—discover the essential procedures to protect yourself and others.

Chemical Storage & Labeling (OSHA HCS)

The importance of proper chemical storage and labeling under OSHA HCS cannot be overstated, as it directly impacts safety and compliance—discover how to get it right.