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Wild West Seed Inc. is recalling 9,476 pounds of two lots of broccoli sprouting seeds because of Salmonella contamination, according to Food Safety News. The 50-pound bags were distributed in 12 U.S. states and the United Kingdom; the company notified customers by letter. Public details about the contamination, affected customers and any reported illnesses were not provided in the report.
Wild West Seed Inc. is recalling 9,476 pounds of broccoli sprouting seeds from two lots because of Salmonella contamination, Food Safety News reported on October 23. The 50-pound bags were distributed in 12 U.S. states and the United Kingdom, putting commercial customers and anyone who may have received seed from the affected lots on notice to check product and follow recall instructions.
The Albany, Oregon, company’s recall covers Broccoli Seeds Green Sprouting Calabrese, lot #4105, and Wild West Seeds Broccoli Waltham29 Seeds, lot #4475. Both products were packed in 50-pound bags. Food Safety News reported the total recalled amount as 9,476 pounds.
The seeds were distributed in California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas and Utah, as well as the United Kingdom. The report says Wild West Seed notified customers by letter. It did not identify the recipients or describe whether the seeds had been sold onward, used in food production or still held in inventory.
The reported reason for the recall is Salmonella contamination. The source report did not provide laboratory findings, a date or method of detection, or details about whether the contamination affected one or both lots. No illness reports were included in the available material, which does not establish whether anyone has become sick.
Checks Needed Across Seed Supply Chains
Sprouting seeds are intended to be germinated and may be used in foods without a cooking step. That use makes a contamination notice relevant beyond the businesses that first bought the 50-pound bags: product can be stored, divided or passed to another buyer. The report identifies a multistate and international distribution footprint, so recipients may need to check lot records and alert downstream customers.
Salmonella can cause illness, and people who eat contaminated food may be exposed. The available report does not describe a particular product preparation, exposure or outbreak, so it would be premature to link the recall to reported illnesses. The immediate practical issue is identifying whether a bag bears lot #4105 or lot #4475 and following instructions from the company or relevant food-safety authorities.
The recall also illustrates why lot identification matters in food distribution. A precise lot number can help buyers distinguish affected stock from other seed products, but the report does not say how many bags reached end users or whether all distributed product has been accounted for.
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Two Lots in 50-Pound Bags
Food Safety News published its report on October 23, 2026, citing a recall by Wild West Seed, an Albany, Oregon, firm. The reported recall concerns two named broccoli seed products, not all products made or sold by the company. The total quantity given is 9,476 pounds, with both lots packaged in 50-pound bags.
According to the report, the company notified customers by letter and did not issue a news release. The report does not reproduce the letter or provide a public notice with more detailed consumer directions. It also does not describe how the seeds were distributed within the named states or the United Kingdom. That information matters because the listed destinations cover the distribution locations reported, but do not show which retailers, food businesses or consumers may have received affected product.
““Wild West Seed Inc. is recalling almost 10,000 pounds of broccoli sprouting seeds because of Salmonella contamination.””
— Food Safety News
Illness and Distribution Details Missing
The source material does not say how the contamination was detected, when it was identified, or whether both lots tested positive. It provides no information about the source of contamination, the number of customers contacted, or the quantity of product already used or sold onward.
No illnesses were mentioned in the report, but it does not state whether authorities investigated possible cases. The report also does not give a public-facing instruction on whether to discard, return or otherwise handle affected seed. Customers and consumers should not assume that silence on these points confirms that there were no exposures or that every affected bag has been recovered.
Follow Lot Notices and Official Guidance
Customers who bought the named products should check packaging and purchasing records for lot #4105 and lot #4475, then consult the company’s recall letter or contact the seller for instructions. Businesses that may have redistributed the seeds should check their own records and communicate with customers who received product from the affected lots. The available report does not specify a return or disposal procedure, so handling directions should come from the company or the relevant authorities.
Further information could clarify how contamination was identified, whether illnesses have been reported and how much product remains in distribution. Food Safety News did not provide a timetable for additional updates, and the source material does not state whether a public notice or agency alert will follow.
Key Questions
Which broccoli seeds are included in the recall?
The recall covers Broccoli Seeds Green Sprouting Calabrese, lot #4105, and Wild West Seeds Broccoli Waltham29 Seeds, lot #4475, packed in 50-pound bags.
Where were the recalled seeds distributed?
Food Safety News reported distribution to California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas and Utah, and the United Kingdom.
Have illnesses been reported?
The source report did not mention any illnesses. It also did not say whether health authorities had investigated possible cases, so the available information does not establish whether anyone became sick.
What should buyers do if they have an affected lot?
Check the lot number and contact the company or seller for current recall instructions. The report says customers were notified by letter but does not specify whether affected seed should be returned, discarded or handled another way.
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