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Good Housekeeping published nine kitchen organization suggestions that use walls, drawers, shelves and refrigerator zones to make storage more accessible. The ideas are practical recommendations, not reported findings; the article provides no measurements or evidence that they work for every kitchen.
Good Housekeeping has published nine kitchen organization ideas aimed at making everyday items easier to store and reach, with suggestions ranging from pegboards and wall shelves to drawer dividers and a built-in knife block. The list offers readers ways to use overlooked wall and drawer space, though the publication does not report testing or quantify the effects on kitchen efficiency.
In its list, Good Housekeeping suggests moving frequently used items out of cabinets and onto walls. The article recommends a pegboard for utensils such as a whisk, cutting board or cheese grater; shelves for spices transferred into matching jars; and a wall-mounted plate rack. It also proposes bracketed shelves for glassware and a towel bar above the sink for tools kept within reach.
For cabinet and drawer storage, the publication proposes placing small wooden drawers on an open shelf for spices or measuring spoons, and using customizable plastic or wooden dividers to separate platters and casserole dishes. Good Housekeeping also suggests fitting a narrow drawer with a built-in knife block to store knives securely.
Good Housekeeping’s refrigerator recommendation is to make food visible and assign it places, including using crisper drawers for produce and keeping leafy greens there. The article suggests putting dairy products on upper shelves and meats on lower shelves or in bottom drawers. It provides no refrigerator temperature guidance, so readers should continue to follow food-safety recommendations for safe storage and handling.
Making Everyday Storage Easier
The ideas address a common practical problem: kitchens often have limited counter, cabinet and drawer space, while frequently used tools can become difficult to find when stored in piles or crowded cupboards. Moving selected items to walls can free enclosed storage, while dividers and dedicated compartments can make drawers easier to navigate.
Good Housekeeping connects refrigerator organization with visibility, suggesting that seeing food more readily may help with meal preparation and reduce items being forgotten. That is a stated benefit of the recommendation, not a measured result in the source. Whether any of the ideas are useful depends on a household’s layout, storage needs and the amount of open wall space available.
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Nine Ways to Rework Kitchen Storage
Good Housekeeping’s home-organizing article by freelance lifestyle journalist Laura Millar presents a numbered list of suggestions rather than reporting a new study, product launch or policy change. The recommendations cover three broad areas: wall-mounted storage, improved drawer and shelf layouts, and more deliberate refrigerator organization.
As described in the article, some proposals involve modest additions, such as a towel bar or drawer inserts; others, including a plate rack or built-in knife block, may require installation or changes to existing cabinetry. Good Housekeeping does not compare costs, provide installation instructions or rank the ideas, leaving readers to choose based on their available space and tools.
Costs and Results Vary by Kitchen
Good Housekeeping does not state when the article was published or provide cost estimates, installation details or measured results for the nine ideas. The source also does not say whether the suggestions were tested in different kitchen layouts or reviewed for accessibility and renter restrictions. Its refrigerator recommendations are not a substitute for food-safety guidance, and the article does not specify safe storage temperatures.
Choosing Ideas for Your Layout
Good Housekeeping announces no follow-up study or update. Readers considering its suggestions can start by identifying items they use often and storage areas that are hardest to access, then decide whether a wall-mounted option or an insert better fits the space. Before installing shelves, racks or bars, they should check wall and cabinet conditions; knife storage should keep blades secure and out of reach of children. The source does not specify any further publication updates or evaluations.
Key Questions
What are the nine kitchen organization ideas?
Good Housekeeping’s list includes a pegboard wall, spice shelves, a plate rack, mini drawers, refrigerator zones, drawer dividers, a built-in knife block, bracketed shelves and a towel bar.
Which suggestions use wall space?
According to Good Housekeeping, the pegboard, spice shelves, plate rack, bracketed shelves and towel bar use wall space to keep selected items accessible and reduce reliance on drawers or cabinets.
Does the source prove these ideas reduce food waste?
No. Good Housekeeping says visible, organized refrigerator contents may help prevent food from being forgotten, but the article provides no measured results or supporting study.
What refrigerator arrangement does the article suggest?
Good Housekeeping recommends keeping produce on shelves or in crisper drawers, with leafy greens in the crisper, dairy on upper shelves and meat on lower shelves or in bottom drawers. Follow food-safety guidance for temperatures and handling.
Does the article include costs or installation instructions?
No. Good Housekeeping outlines ideas but does not provide price estimates, detailed instructions or a ranking of the options.
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