Kitchen terminology - The Ugly Kitchen

kitchen slang for removal

Restaurant Basics & Definitions

What Does “86” Mean in a Kitchen?

In a kitchen, “86” is a code that lets you know an…

Max Schneider
October 11, 2025

gentle sales techniques training

Restaurants

Upselling Vs Cross‑Selling: Train Without Pressure

When understanding upselling versus cross-selling, learn how to train your team…

Max Schneider
December 29, 2025

customer service recovery strategies

Restaurants

Service Recovery Frameworks (LEARN, LAST)

Properly applying Service Recovery Frameworks like LEARN and LAST can turn complaints…

Max Schneider
December 29, 2025

bussing options runners vs full service

Restaurants

Bussing Systems: Runners Vs Full‑Service Bussers

Lifting the curtain on bussing systems, discover how runners and full-service bussers…

Max Schneider
December 28, 2025