Restaurant Industry Trends

Italian wines dominate our September review, reflecting rising global interest and recognition in Italy’s wine industry amid ongoing market trends.

France expects its lowest wine harvest in three decades, while Van Winkle announces its 2026 whiskey lineup. These developments impact global spirits markets.

Mount Etna continues to grow in prominence as a key player in Italian wine, attracting increasing global interest amid ongoing developments.

The VinePair podcast discusses whether Campari can regain dominance in the spritz category amid rising competition and changing consumer tastes.

Search interest and media coverage of Lee Kum Kee have surged significantly, with recent spikes in global coverage. The reasons remain unconfirmed.

Multiple Denny’s restaurants across Minnesota and Wisconsin have closed unexpectedly, raising questions about the chain’s regional operations and future plans.

Nairobi’s food scene is seeing a rising preference for ramen over sushi, driven by changing tastes and increased interest in Japanese cuisine.

Search interest and media coverage of Mo Bettahs have surged significantly, with 15 mentions this week, marking a notable spike in its coverage worldwide.

A detailed overview of the Douja d’Or wine festival in Asti, focusing on Barbera’s role, types, tasting tips, and why the event is a must-visit in September.

Vegetable prices for Chuseok ancestral rites spike, with spinach up 68% and cabbage up 37%, pushing total table costs to 300,000 won at markets and 400,000 won at supermarkets.