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Restaurant Compliance & Safety

137 posts
interceptor size and upkeep

Grease Interceptor Sizing and Maintenance

Discover essential tips on properly sizing and maintaining your grease interceptor to prevent costly issues and ensure optimal performance.
inspection intervals for hood suppression

Hood Suppression (K‑Class): Inspection Intervals

Find out how often hood suppression (K-Class) systems should be inspected to ensure safety and compliance.
types and monthly inspections

Fire Extinguisher Types and Monthly Checks

Knowing your fire extinguisher types and how to perform monthly checks is essential—continue reading to ensure your safety is never compromised.
gas leak and co safety

Carbon Monoxide and Gas Leak Safety Basics

Never ignore warning signs of gas leaks—learn essential safety tips to protect yourself and ensure your space remains secure.
stay cool prevent heat

Heat Stress Prevention for Kitchen Staff

Optimize your safety with essential heat stress prevention tips; discover how to stay cool and prevent health risks in the kitchen.
preventing back of house slips

Slip, Trip, and Fall Prevention in the BOH

Fostering a safe BOH environment involves proactive slip, trip, and fall prevention strategies that can significantly reduce workplace hazards—discover how to implement them effectively.
safe knife handling guidelines

Knife Safety and Sharpening Protocols

Having proper knife safety and sharpening protocols ensures confidence and precision—discover essential tips to master your knives safely and effectively.